good value for your money . starter. mixed grill , sweet and glass of red wine was 14.50 euros . very busy restaurant but plenty of seating . try and get there before 12 before the french pile in . u get a tray then pick starter and sweet and drink if u want then go to till to pay. while at till u point to pictures of main meals, pick one and pay for lot . when u ve eaten yr starter u go to another counter , hand yr ticket to cook and wait there while they cook it . turn rd when u got yr meat or fish and fill plate with chips , pasta , green beans , rattatoue. only small plates though . itd not fine dining but decent value and when u ve only got 1hour to eat .
Saturday noon 13:45 - Guaranteed a nameless bazaar!My daughter waited in front of the child stand for 15 minutes to have her tray 5 to have fries! As for me, it was the summum:The gentleman taking care of the grill stand had the rich idea to clean his bare hands plates with dirty sponges and without cleaning anything serves you your steak ds the streak!!!So yes, he uses a tight-handed clamp but he puts his fingers on your plate by taking it!!No hygiene, no customer respect, no politeness!! It cut my appetite!Nevertheless, the cashier I explained the situation was cooking me a new steak...Everything was very dirty at the accompaniment booth...Never!
big management and cooking problem, too. No knives available (in week the management of the covers is difficult, what it must be a Saturday.) has the crate, just smiling. To the fences, you see people running in every direction but without feeling it's moving. the chopped steack is long to cook (problem with the grill?). vegetables, (servis at will, great but must be envyed) bathe all (small peas, pates.) in fat. There was obviously a problem with the machine at this coffee, but 3 employees to solve the problem while the trays are not rid of the tables is strange. short to avoid.
Our tour party had been recommended this restaurant by our tour guide so my friend and I decided to give it a go. You collect your starter and a small carafe of wine before going to the main checkout desk where you choose your main course and pay for your meal. You hand your recent to the serving area and then collect your meal before adding the veg yourself. We both thoroughly enjoyed our lunch and would certainly recommend it. Also, it is excellent value for money.
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This is a little improved for 1 anpersonal renewal a little more adventurous and helpful dishes a little more tasteful and warm but more resembling canteen a little regret: the card too static not quite changing but good given the important offer we are not disappointed to always eat the same thing; of the world when even what denotes success
We came to eat around 3pm that the rest of the garrison (cold in addition) we asked the kitchen to have other things but not on the pretext that they were preparing for the evening.. to know that we pay the same price that the people who come to eat in the evening???? why do continuous? too difficult to warm!!!
often the dishes are repetitive damage because good quality price it regularly lacks sauces and vegetables those that make them lose points but otherwise well kept and friendly staff
very satisfied with our meal there is a lot of choice for desserts the meals its copied and one can this reserving will to accompany them. children's menus are also well thought
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Flunch is very cheap way of eating in France if you are on a budget very good wholesome food. A starter main sweet for 13 euros on average
Not a bad café in Yarra.__The bread is excellent and I can highly recommend dropping in to try some.
