4 /5
Bewertung
★
★
★
★
the current kitchen is opening up, sometimes in the most consummated. This is the case of the montseny fonda, an old anchor town that has been vegetating for several decades in the town of breda. the people's fans have that taste of desserts and honest cuisine, but those who remain, or have been recycled, as is the case of this, or spend themselves to better life their new owner was formed in one of the great names of the Barcelona cuisine, the vieto way, and has impregnated the glamorous touch of this establishment the cuisine of raw materials of the stubborn that is usually practiced in the cold atmosphere, although not for the for a little more than you pay in a cut bartium menu, at the f...