Fontevraud Le - Tisch reservieren

Cuisine of great finesse and very inspired. Really well done to the chef.. On the other hand, service (or kitchen? is too long: 3 hours even though we arrived at 12:15 p.m. (in accordance with our reservation to be able to do visits in the afternoon . Finally disappointment with the wines in the “emotion tasting menu” (best wine menu . Slightly flat wines, always a note of acidity. On the paleron, a wine with more fruit would have been better. Emotion about the wines is not there.

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While passing through the abbey hotel, we spent a very lovely evening at the restaurant: Unique experience where we ate side by side on our (work table like two monks studying facing the cloister. Unique menu, pleasant service, two dishes that stood out to us: the signature dish Champignon à la fontevraud (a delight! and the apple chestnut sage dessert...

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Unforgettable moment, quality products, delicious cuisine, impeccable service and enchanting place, absolutely perfect

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Sumptuous meal in an exceptional setting. The chef only works with seasonal and ultra-local products. A delight!

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Incredible experience, delicious food. A must try.

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