First of all, you wait for the restaurant entrance, while the staff continues to speak with each other, without taking your presence. After you're taken to the race pass to a table. You're barely sitting here, you're being asked what you've chosen. after we don't hesitate to bring the aperitif and beers for the meal at the same time. When you notice that you asked for beer with the dishes, the person leaves by not happy. the beef skewer and very, very average, the stirred potatoes are a carbonized and oil-drug. the buffet of admissions like desserts and poor in choice. but above all ... above all ... they all suffered an ablation of smile and correction. Indeed, when we were paid to the crat...
I've been dining in this restaurant several times. If the weather allows, the terrace is very pleasant. the entrance buffet can be very good one day and very medium another. It is the same for the staff in the room, very young in the whole and which obviously lacks training and control. Go back to the servers to go smoking at the end of the terrace, order or on the contrary flat served while eating its entrance, server with irons to its shoes making a very embarrassing noise. The dishes, they, are not bad but not quite copied. When they at the dessert buffet, they didn't give me the impression of being home. the rather pleasant setting and the prices not too high make the value-price ratio i...
Discover for me a relatively new place toulouse in the island of ramier in the middle of the garonne. freshness of a large park in the middle of trees without visible neighborhood. The modern building of the gated casino is not very welcoming, massive and rebarbative but, from the inside, the view from the wide terraces is superb for those looking for comfort, tranquility and quality. Careful meals; large kitchen; Stylish service.Decoration of a perfect taste, neo-art-deco style. comfortable red armchairs, traditional brewery type. A place like this high-end, apart from the bustle of the city centre, was missing toulouse. I discover it with uncontented pleasure.
we came to have two for a dinner, we were very well welcomed by a young server named j, which is very busy with us, we found that our glasses were not clean at last stained, and very quickly a girl came to pick them up without asking anything, and told us "I will change them" so attentive and reactive staff, , for the meal nothing said, The only big flat for me is the bladder of the toilet! and can also be a lack of intimidation for a restaurant of this renowned!
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Here's what made me think about this dinner after a show... I put two stars because food is not bad in itself. But the presentation leaves to be desired, the vegetables are served in plaster. all this looks more like a bunch of inveterate players who don't have time to eat properly and who may not have more money to do it!
We had a great surprise from the reception (by a very elegant, professional and courteous manager), to the dishes and cocktail chosen (here, at least we can prepare a real mojito!). the buffet of the entrances and desserts is generous, the frame is bright and cleanliness reigns. We'll come back as soon as possible.
I had booked for 13:00 hours. arrived with 3/4 in advance, we were perfectly received, as usual. From the fresh mojito aperitif to a burgundy, we enjoyed the menu at €41 including smoked and blinis salmon, bar net and lamb and dessert diligence. We spent a pleasant time with a strong need to decompress. Thank you.
I have been eating regularly in this restaurant, with family, since 2007, and we are always happy with it. We ate dozens and dozens of times. The terrace is very pleasant, good quality/price. And there's a good atmosphere.
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superb place atmosphere and refined retro decoration. The dishes are succulent, excellent value and very professional service. I recommend this establishment
excellent day dish and fast service adapted to the show schedules. friendly, friendly and helpful staff!
Noix De Saint Jacques Rôtie Topinambours Et Crevettes, Crème Légère De Citronnelle
Le Tartare De Boeuf Charolais, Coupé Au Couteau, Pommes Coin De Rue Maison
Le Foie Gras De Canard Mi-Cuit, Chutney De Poire Et Piquillos
La Bisque De Homard Et Raviole De Royans, Crème Pistachée
La Terrine De Masion Garcia Servie Par Nos Soins
