we're going to start with the right: a service that's listening and quality. dishes in the well-prepared whole and originalities like lemon jelly in the plate of my sea to share (which I recommend...... but pay attention it represents an entrance!). a grandiloquent decor, it's normal we are at the whip's!the bad: a non-existent air conditioning in the restaurant room that makes the meal undigeste (transpier by eating is unacceptable in this type of establishment.) a preparation of the dishes according to the chef's decision, the sisteron lamb served with tarbais beans more than "al dente" no. This same sister's lamb, barely touched by my wife, for which one asks to be able to take her away.....
First of all, you wait for the restaurant entrance, while the staff continues to speak with each other, without taking your presence. After you're taken to the race pass to a table. You're barely sitting here, you're being asked what you've chosen. after we don't hesitate to bring the aperitif and beers for the meal at the same time. When you notice that you asked for beer with the dishes, the person leaves by not happy. the beef skewer and very, very average, the stirred potatoes are a carbonized and oil-drug. the buffet of admissions like desserts and poor in choice. but above all ... above all ... they all suffered an ablation of smile and correction. Indeed, when we were paid to the crat...
We were there on Wednesday night. the frame is elegant and the terrace is very pleasant. The waiter who took care of us, cheated twice. Once you take the order. He noted a main dish, without answering me, while I was just asking him a question about his composition. In the end, I ordered another one. Then, at the service, he didn't bring me the entrance I ordered. next to that, he was exaggeratedly polite. He would have been more careful and less obsessive, it would not be worse. We enjoyed our meal, overall, with the exception of desserts. In particular, the baba, where the rum had to be forgotten by the pastry. the e p d menu is 41 euros and the bottle of brouilly we drank was 29 euros. It...
Discover for me a relatively new place toulouse in the island of ramier in the middle of the garonne. freshness of a large park in the middle of trees without visible neighborhood. The modern building of the gated casino is not very welcoming, massive and rebarbative but, from the inside, the view from the wide terraces is superb for those looking for comfort, tranquility and quality. Careful meals; large kitchen; Stylish service.Decoration of a perfect taste, neo-art-deco style. comfortable red armchairs, traditional brewery type. A place like this high-end, apart from the bustle of the city centre, was missing toulouse. I discover it with uncontented pleasure.
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we came to have two for a dinner, we were very well welcomed by a young server named j, which is very busy with us, we found that our glasses were not clean at last stained, and very quickly a girl came to pick them up without asking anything, and told us "I will change them" so attentive and reactive staff, , for the meal nothing said, The only big flat for me is the bladder of the toilet! and can also be a lack of intimidation for a restaurant of this renowned!
I had booked for 13:00 hours. arrived with 3/4 in advance, we were perfectly received, as usual. From the fresh mojito aperitif to a burgundy, we enjoyed the menu at €41 including smoked and blinis salmon, bar net and lamb and dessert diligence. We spent a pleasant time with a strong need to decompress. Thank you.
I have been eating regularly in this restaurant, with family, since 2007, and we are always happy with it. We ate dozens and dozens of times. The terrace is very pleasant, good quality/price. And there's a good atmosphere.
Since its opening a few years ago I have never been disappointed.the map changes regularly at the seasons.the presentation of the dishes is aesthetic.I have tasted the risotto with lobster, coconut milk it was delicious
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The restaurant is not very warm. We don't necessarily feel comfortable. The dishes are good but nothing exceptional either. therefore the prices are a little high. I came, I saw, but I don't think I'll come back.
superb place atmosphere and refined retro decoration. The dishes are succulent, excellent value and very professional service. I recommend this establishment
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