Had dining or to-go from here many times, their foods are traditional Sihuan spicy food. Spicy hot soup fish/beef, stew, and Sichuan dishes, like stick lamb and cumin. the flavor is relatively close to my memory of back then. I like their stick lamb and hot soup fish/beef, but not really into the cumin lamb and sliced park with garlic source. However, their dishes can still fulfill the gourmet who is into spicy food. Besides that, they also have some non-spicy dishes like sauteed shredded pork and boiled fish fillet are my favorite option other than traditional Sichuan dishes. In all, this Chinese restaurant is one of my top to-go choices. Also, if you go register on their website, you can g...
This is a vegetarian review. My wife and I love tomato fried eggs, so we decided to give this place a try one evening. It turned out good and we have been ordering tomato fried eggs from this place since then. We tried many other restaurants, but noother places has a taste as unique as this place. I believe it has something to do with the spiced vinegar. We also orderedmany other dishes such as fish soup, Liang fen, sour and spicy soup, skewer lambs, big plate chicken, fried rice, fried yamnoodles, etc. Quality is up to par. If you happen to be in the area and don't eat meat. You can give the tomato fried eggs,spicy and sour soup, or other vegetarian options a try.
Authentic Sichuan, plus some adaptations. A plate of wok-cooked habanero peppers looked like little dill pickles, but were sure to clear one's sinuses. Baby bok choy with black mushrooms were a welcoming cool antidote. Be sure to order too much do you can box the leftovers to eat at home.
Authentic Sichuan, plus some adaptations. A plate of wok-cooked habanero peppers looked like little dill pickles, but were sure to clear one's sinuses. Baby bok choy with black mushrooms were a welcoming cool antidote. Be sure to order too much do you canbox the leftovers to eat at home.
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Would have given 0 stars if it was possible. I do not understand how one screws up sweet and sour ribs so bad, the ribs taste like they were boiled, the sauce had a consistency closer to water when it should be closer to honey. I am extremelydissapointed in this restaurant
The Szechuan cuisine here is outstandingly authentic. Be sure to try the Szechuan boiling fish, the deep-fried chicken with chilies, the Chongqing noodles, and the cabbage with chilies.
The food is very good. Everyone may have a different preference for Szechuan taste, but this restaurant is on my top 3 list.
Foods are delicious here, just a little expensive for me but, they do give you a lot. I still would recommend this place!!!
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Great option for szechuan food if you are in the immediate Chino Hills area. Plenty of parking.
Deep fried chicken is amazing, but price is bit up $18 in 2022. other place around $15-16.
Sauteed Chicken With Oyster Mushroom Xìng Bào Gū Chǎo Jī Piàn
Country Style Sauteed Pork Belly Chuān Xiāng Xiǎo Chǎo Ròu
Sauteed Vermicelli With Spicy Minced Pork Mǎ Yǐ Shàng Shù
Boiled Beef Tripe With Pickled Cabbage Suān Cài Dù Piàn
Sauteed Pork Kidney With Pickled Pepper Huǒ Bào Yāo Huā
Glass Noodle Soup With Pork Belly Zhū Ròu Dùn Fěn Tiáo
Chinese Sausage Fried Jalapeno Qīng Jiāo Chǎo Là Cháng
Fried Cabbage With Pork Belly Wǔ Huā Ròu Shāo Bái Cài
Steamed Pork With Preserved Vegetable Méi Cài Kòu Ròu
Chong Qing Fried Whole Fish Chóng Qìng Wàng Jiāng Yú
