Wow! This was undoubtedly one of the best brunch experiences I've ever had. I traveled from Los Angeles for the weekend and happened to be in the area, and I'm so glad I chose this place. Everything was absolutely delicious. It’s located in a charming little college town, and while there was plenty of parking, finding a free spot might be a challenge. The wait was reasonable—about 45 minutes on a Sunday morning—but it was definitely worth it. I tried their seasonal peach blueberry French toast and the must-have veggie hash, both of which were hearty and satisfying, not to mention incredibly tasty. I’m really disappointed that we don’t have anything quite like this in Los Angeles, despite the...
My family of five visited this restaurant for brunch today, and we absolutely loved the atmosphere! The staff was welcoming, and the prices were very reasonable. The menu offered a wide variety of options, and the portion sizes were impressive. I ordered the peach and blueberry French toast topped with vanilla mascarpone cheese, and whoever created this dish deserves recognition—it was divine! The sweetness of the peaches paired beautifully with the tart blueberries, and the fluffy brioche French toast felt like a real indulgence. And let's not forget the homemade mascarpone on top; it was incredibly light and flavorful. Thank you for a fantastic experience!
Cozy little breakfast spot! A cozy little place just opposite to Evanston public library. I went on a weekend morning, and there was a big line. So make sure you have enough time in your hand, when you visit. We ordered egg Benedict and spinach mushroomomelet! Both were great and portion size was good! I did ask them to avoild the becon on the Benedict, but they did not, uponasking to change the dish, they just removed the becon and served the same dish to me.. i wish they didn’t do that, since i donot eat becon. Cant blame them, they were too busy to make another dish. Overall, it wasnt a bad experience.. If you go there,try their coffee as well!
Holy moly! One of theeee best brunches I’ve ever had. Came in from Los Angeles for the weekend and was around the area and boy, glad I chose this spot. Everything was delicious. It’s in a cute little college town and parking was plenty just mightnot find free parking. But the wait wasn’t too bad, maybe 45 minutes on Sunday brunch time early. Worth it. Got their peachblueberry French toast (seasonal) and veggie hash (mandatory). Filling and plentiful but mainly, delicious. So sad we don’thave something as delicious in Los Angeles (and we got plenty of options) but this was just different. Definitely would backjust for this.
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busy sunday brunch. great and rich dishes in original american style a little fatty for an european : but then you are good for the entire day and it was really tasty. they also serve reasonable good cappuccino and espresso. the server was fast but notcaring/talking too much what i personally like in the mornings.
Excellent food and large portions! Eggs were cooked perfectly and the hash was crispy but not burnt. Maybe I was lucky, but I think that this place is just that good. The restaurant itself is charming and they have a wide tea selection. Perfect place to eat before taking a walk along the lakefront.
This place was clean, their staffs were friendly and helpful. Wearing mask on the restroom was required . The restaurant was busy when we went for Sunday brunch but the waiting was not even 10 minutes. Food was very good. Tried their Rajas omelet and mango French toast, both were delicious.
This place is just an “ok” breakfast spot. The food was piping hot but lacked flavor. The service was also just “ok”. Not sure how this place has a higher star rating. I’d personally skip this place and find one of the other local spots to dineat. Maybe it was an off day for Frida’s.
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This restaurant consistently impresses for breakfast and brunch. Their corned beef skillet boasts a wonderfully balanced mix of flavors.
It was…..alright. Not bad but not amazing. Presentation was pleasant. The steak ???? was not bad. The eggs ???? and hash were ????
Egg Whites, Sun Dried Tomatoes Mushrooms Spinach
Fresh Fruit Plate With Low Fat Cottage Cheese
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Mushroom, Spinach And Goat Cheese
Michigan Apple And Cheddar Cheese
Geschwärztes Hühnchensandwich
Gemischte Beerenpfannkuchen
