Furca - Tisch resevieren

When visiting Costa Rica, I highly recommend trying this place to eat. Only a ten minute Uber ride from my hotel, I asked the front desk who said their manager was a frequent diner. I decided it was worth a try and everything was superb. The drink I had was savory, not sweet, despite having fruit juice, gin, and a nice frothy topping. I had never tried anything like it. For starters I got the beef carpaccio and highly recommend. A unique blend of flavors with red miso and a creamy cheese on top, it packed a punch. Even bread service was stellar, with a “bread box” complete with three accoutrements. Balsamic with cream cheese blew my mind on the soft Costa Rican style bread. I also highly rec...

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What an amazing experience. service is outstanding, our waiter David was incredible, we went as a group and from day 1 of planning, the guidance given was excellent! Beautiful place, excellent staff. Drinks are good. The food was impecable! bread box with butter, cream cheese and tapenate was superb, entrees: raclette with aged beef blew my mind, the meat was super flavorful, the salmon carpaccio was the best I’ve ever had! main course falda was flawless, they grow their own greens, side dishes were delicious. Everything was perfect but the desserts, they were not good, the creme brulee was the worst i ever had, far from a real one, the praline was ok, but not at the same level as the rest o...

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1. The Hostess needs to get off her phone and pay attention to patrons. After seating us one of my guest went outside. When they re-entered the hostess had no clue who they were…… pay attention and get off of IG and TT. 2. The waiter was great until he served the meals. He subsequently vanished for long periods of time. He took too long to clear the table. I had to get up and ask another waiter to assist. He then reappeared to take the dessert order then disappeared again. I had to get up and ask the manger for the bill. All minor but detracted from the experience. Food was 10 out of 10. *Replace the worn out “bill folder”

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10/10 years experience at Furca. I am a corporate event planner and have hosted several groups of business professionals in the private room. The service is excellent the food is always delicious. Group favorites are always the cocktails, the bread, the shrimp tempura starter, and the steaks cooked to perfection. My only feedback is as an event planner, I wish they had an event coordinator who could communicate via email instead of using WhatsApp but they are always very responsive so this is not a huge issue. Visit furca for business or pleasure. It will not disappoint. Reserviere jetzt einen Tisch

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Google reviews Write a review Add a photoThank you for sharing!Your photo will be posted publicly on Google.Contribute moreFinishedThere was an error adding your photos. Please try again.Upload public photos of FurcaPosting publicly on the Web Thank you for sharing!Your photo will be posted publicly on Google.Contribute moreFinished There was an error adding your photos. Please try again. Upload public photos of Furca Posting publicly on the Web 4.6 1,370 Google reviews

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Realmente soy fan de este lugar, es por mucho el mejor restaurante que hemos visitado. Las fotos son de 2 ocasiones con los 2 ambientes en la terraza, día y noche. Las ensaladas son deliciosas, se aprecia lo fresco de sus verduras y hortalizas. El servicio de los saloneros es 10/10, súper recomendado para celebrar cualquier ocasión o simplemente tener un almuerzo lindo un domingo en la tarde.

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Para siempre sera mi lugar favorito! El concepto farm to table toma otro significado cuando la persona que te atiende se toma el tiempo para escuchar, degustar y aprender sobre lo que sirven. De esta manera puede explicarle a sus comensales la mejor manera de disfrutar el platillo con su maridaje. Muchas gracias!

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Excelente calidad de la comida y el servicio también excelente es de los mejores restaurantes del pais Reserviere jetzt einen Tisch

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Little bit expensive, but maybe the best restaurant in San Jose!

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Excelente lugar, un servicio impecable y la comida deliciosa

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