5 /5
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Hello, A fan of gastronomy, my fourth visit to the Fuzion accompanied by my companion and my beautiful parents was once again a true culinary experience. The smile always present in reception and service, the soft and quiet atmosphere with a decor mixing the old and the new with a small note of art, make Fuzion a place where we love to find ourselves there to taste dishes worthy of a great chef! The dishes are rich in ideas, colours and tastes. The recipes contain surprises in the mouth and frost our taste buds. The menu was revisited this year for some dishes such as the foie gras pressed at coffee, the biscuit with nuts and its red Porto jelly. Also the Bonite with grilled eggplant and its...