Gabriel

Gabriel - Tisch resevieren

1 Route D'Emainville, 27600, Saint-Pierre-la-Garenne, France Reservierung
2941 Bewertungen 4.6

"friendly and excellent cuisine. a good smell of chimney fire"

Details

Telefon: +33232527347

Adresse: 1 Route D'Emainville, 27600, Saint-Pierre-la-Garenne, France

Reservierung, buchen

Stadt: Saint-Pierre-la-Garenne

Öffnungszeiten

Dienstag: 08:30-15:00

Mittwoch: 08:30-22:00

Donnerstag: 08:30-22:00

Freitag: 08:30-22:00

Samstag: 15:00-22:30

Sonntag: 08:30-15:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2941


Adresse

Karte anzeigen

Bewertungen

4 /5 Bewertung

Lovely Normandy restaurant, fairly close to my sisters home and about 20 minutes from Giverny. The Restaurant Gabriel looks “French” from the outside but more Scandinavian modern in the inside with one large room with 60’s wood and Formica tables. Though the room is large it is quite and somehow manages to feel intimate with 60-70s music playing softly in the background. The service was impeccable and the presentation very pleasing to the eye. They promote the products of the region through local producers so everything is fresh. We were each served a delicious cold green pea soup served in a parfait glass. I ordered one of their Menu options, they have several along with a few Ala Cart opti...

5 /5 Bewertung

I took a group of 30 people for lunch at Gabriel knowing it is never easy to please a group and that conflicting demands are a challenge for the skills of the chef. At Gabriel I need not have been apprehensive and we were delighted with everything. The Norman cuisine is served with a flair which does not betray its roots. Creativity, authenticity and quality of ingredients were in abundance and the wine list is carefully balanced with the menus. Everyone was delighted and we’ll most certainly be back Many thanks to Fabrice and Eloise for a fabulous 4 hour lunch..........David

4 /5 Bewertung

Go to this place you will be delighted. You may choice a la Carte or the Menu or be adventurous in letting the chef creating your own meal with the fresh seasonal products of Normandie. Congratulations to the chef and his wife for this great evening.

3 /5 Bewertung

muai, buffet under dimensioned on the day of my coming, bcp of empty dish and what remained inspired me medium. I don't think I'm going back. Reserviere jetzt einen Tisch

5 /5 Bewertung

we inaugurated the terrace today as well as the delicious barbecues. Thank you for your welcome.

5 /5 Bewertung

Pizzas are excellent and bosses very pleasantly necessarily a good evening in perspective!

5 /5 Bewertung

excellent pizzas, buffet of choice, warm welcome. restaurant to be recommended urgently!

5 /5 Bewertung

still excellent. like the last time. Very good. perfect personal. I really recommend. Reserviere jetzt einen Tisch

5 /5 Bewertung

excellent pass menu, the buffet is of quality, the dishes very tasteful.

4 /5 Bewertung

friendly and excellent cuisine. a good smell of chimney fire


Gerichte

Le Foie Gras De Canard, En Copeaux Au Piment D’espelette, Légumes De Printemps, Rhubarbe Confite Et Vinaigrette Au Sureau
Le Foie Gras De Canard, En Copeaux Au Piment D’espelette, Légumes De Printemps, Rhubarbe Confite Et Vinaigrette Au Sureau

La Volaille Noire De Challans, Comme Un Terre/Mer, Pommes De Terre De Noirmoutier Crème De Coque Au Vermouth
La Volaille Noire De Challans, Comme Un Terre/Mer, Pommes De Terre De Noirmoutier Crème De Coque Au Vermouth

La Sole En Croute, Poivrade Confite Au Vandouvan, Fenouil, Mousse Légère Beurre Noisette/Citron
La Sole En Croute, Poivrade Confite Au Vandouvan, Fenouil, Mousse Légère Beurre Noisette/Citron

Le Bœuf Normand, À La Tranche, Mousseline De Carotte, Légumes De Printemps, Sauce Tériaky
Le Bœuf Normand, À La Tranche, Mousseline De Carotte, Légumes De Printemps, Sauce Tériaky

La Fraise Guariguette, Comme Un Vacherin, Meringue Pétillante, Sorbet Moka Au Rhum Vieux
La Fraise Guariguette, Comme Un Vacherin, Meringue Pétillante, Sorbet Moka Au Rhum Vieux

Les Encornets, En Tagliatelles Fondantes Aux Saveurs D’une Carbonara, Écume Collonata
Les Encornets, En Tagliatelles Fondantes Aux Saveurs D’une Carbonara, Écume Collonata

Les Escargots Du Pré D’auge, Mijotés Aux Morilles, Ail De Lautrec, Mousse Persillade
Les Escargots Du Pré D’auge, Mijotés Aux Morilles, Ail De Lautrec, Mousse Persillade

Le Chocolat Mangaro, De Chez Michel Cluizel, Aux Saveurs D’une Forêt Noire
Le Chocolat Mangaro, De Chez Michel Cluizel, Aux Saveurs D’une Forêt Noire

Le Soufflé Passion, Un Classique Incontournable
Le Soufflé Passion, Un Classique Incontournable

Tomatencremesuppe
Tomatencremesuppe