Friendly service with great duck and geese produce. The food was excellent, although by the end we were getting quite full. There are 4 different menus to choose from, although two of the middle ones require two hours of preparation so they needed to be pre-booked. There is also a shop onsite and we have bought some foie gras and wine. There are also rilette, pate, smoked duck/geese, different oils, vinegar and condiment. The lady at the shop and restaurant is patient with us and speaks good English. Highly recommended if you are in the region.
