Overall, this spot earns four stars. While the ambiance isn’t exactly appealing, the food tastes fairly decent. It might not win any aesthetic awards, but it’s a place I find myself returning to from time to time. Their menu offers organic, vegan, and healthy alternatives, although it doesn’t inspire me to overindulge. I appreciate that they steer clear of MSG. I’ve been here often, and my experience has been consistently similar—around 3.75 stars.
They offer a combo food selection for under $10, which includes four items and soup, with a $0.50 upgrade to brown rice (the standard is white rice). Next time, I'll remember to just get the half-brown rice upgrade for $0.25 since there's quite a...
Whenever you come across a family-owned restaurant that has been around for many years and is situated in a strip mall, you should definitely give it a try. This place is truly a hidden gem! I enjoyed the Amy's tofu, pan-fried noodles, spring rolls, and sugarcane juice. Everything was freshly prepared and tasted incredible. The owners were extremely friendly, and the restaurant was spotless. Don't forget to ask for their chili sauce—it's made in-house, just like everything else! The only reason I'm giving it four stars instead of five is that the sugarcane juice is only available on Saturdays. If you have non-vegan friends, they won’t even notice the difference!
Family owned and operated by husband (Koch) and wife (Boss). This restaurant I've been here for over 12 years. Best brown rice I've ever had, it's the only restaurant I know that has quality brown rice ..You have some of the best tofu dishes in San Gabriel Valley and are very tasty and excellent dishes to choose from such as Tofu w/ Vegetables Veggie Tofu Trio .. my favorite is soy on my fried brown rice w/ Vegetables cured. You have delicious Veggie Chow My and organic smoothes that are simply made from the highest organic fruits. I recommend to anyone who enjoys Vegan, Veggies and Organic Smoothies to meet this point, never a disappointment just the best.
I gave him 4 stars for toughness, but was disappointed by the price for what I got. I ordered the veggie fried rice (about $10) there were hardly veggies and I asked to add tofu and that cost an additional $5. I paid it to try their food and help to keep a mother and play in business, but it was expensive for the amount of food. It tastes good. Currently (5/19/2022) they are open only for exit.
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This is a hidden gem! All their food is vegan, delicious, and they give you generous portions. Prices have gotten a little higher but it's worth so I'll keep coming back. I love their crispy sesame fish and oyster peppered mushroom! I wish they had their sugarcane juices throughout the week so that I could try it.
I always come here and get Wonton soup, really good I come again and again when I also tried their carrot, celery and apple juice pretty well near the area.
I had been wanting to try this place, and I finally went today. Got the Kung Pao Soy Chicken. A+. And the people were working were really nice too.
I visited for the first time and I have to say, the peppered oyster mushrooms are the best thing I’ll eat all month! And it’s only the 1st!
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