Ate here on our first night and firstly the decor and service are great. The staff were really attentive and even advised us that we may have ordered too much. So really 5/5 for the service. The food was a mix of good and OK. We ordered the almonds which were crunchy and tasty as was the tomato bread. The chorizo in red wine was OK, tasted like a nice meaty spicy sausage, quite peppery but not with the classic pimento/paprika flavour you usually expect from chorizo. The patatas bravas was really disappointing, boiled sliced potatoes with sauce on top. The walnut and goats cheese salad was very tasty, also 5/5. The iberico ham was good but very pricey €24. The Las Maria's Cab Sav was very goo...
We spent ages exploring this older charming part of Palma and happened upon Calatrava. Being on the sea front but set back and seperated by gardens and terracing this is quite a cool and less bustling part of this magical City. We walked in and were offered a table on the external terrace but chose to sit in the small but cool bar/restaurant. We enjoyed some great tapas/racion servings of seafood and albodingas etc along with their lovely house white. This is a Hotel (which has some grand looking rooms) so we sat amongst guests who all seemed to be enjoying there stay. Not cheap but no too expensive..I really enjoyed the calmer more peaceful atmosphere for a change.
It’s a nice small rooftop terrace with a wonderful view. The price to quality ratio for the food and drink is not good. The service was bad with only 3 tables dining and lack of attention to all diners. The food was bland. The pork secreto was very tough and tasteless, I have had better at my local menu del dia restaurants. 18 euros for a Hendricks gin? And 2 euros extra for a tonic. I am ok for paying higher prices in a 5 star hotel if the quality and service is there, but here it was lacking.
Nice wine and we've ordered few tapas. Keep in mind they are the size of a main meal. Octopus with potatoes doesn't look much but it is by far the best cooked octopus I came by and truffles were some unexpected addition to the flavour. Worth a try.
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We took lunches and evening meals in the hotel and without exception they were marvellous.The tapas is to die for and whilst the menu is compact everything is delicious and we tried different dishes every night of our four night stay.
Las buenas vistas de un pequeño bosque llamado Bellasombra en el centro lo hacia señorial con su tala que no vi a nadie de este hotel quejarse. Ahora es otro hotelucho más
Très belle endroit et jolie rooftop, cependant manque de service, de musique et les cocktails n’étaient pas bon pour 14€ (trop chargé en alcool ou trop épissé
One of the friendliest hotels i have ever been. The staff was great. The location perfect in the old part of Palma. We would love to come back.
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Nous sommes allées boire un verre sur le rooftop. Vin très bon et personnel très sympathique.
Fuimos a tomar algo a la azotea. El vino era muy bueno y el personal muy amable.
Ensalada De Mozzarella De Búfala Con Tomates Semidulces, Aceite De Albahaca Y Aceitunas Negras
Alcachofas Naturales En Aceite De Oliva Con Lascas De Queso Mahonés
Salmon Noruego Marinado En Aceite De Oliva Con Salsa De Eneldo
Surtido De Quesos Nacionales Con Sus Tostas Y Mermeladas
Berenjenas Rellenas De Carne Y Queso Mahonés Gratinado
Gazpacho De Tomate Con Aceite De Albahaca
Pulpo A La Gallega Al Estilo Calatrava
Coca De Cebolla Confitada Y Sobrasada
Schokoladen-Coulant Mit Vanilleeis
Patatas Bravas Al Estilo Calatrava
