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"Can't complain. Very nice people, good food"
Telefon: +441708442396
Adresse: St Mary's Lane, Upminster I-, United Kingdom
Reservierung, buchen
Stadt: Upminster
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:30
Samstag: 11:00-22:30
Sonntag: 11:00-22:00
Gerichte: 1
Kategorien: 3
Bewertungen: 717
We absolutely love this restaurant! The food is simply delicious. We've tried the chicken shish, lamb shish, cod, rock fish, sausage, burger, and of course, the chips, and everything has been amazing. When you order directly from their website, you can customize your meal, including the type of salad you want. They offer options for separate pita and salad, so nothing gets soggy. The portions are massive, and we’ve never had a wrong order or missing items. The delivery is always prompt. I can’t recommend this place enough and will definitely keep ordering. A solid 5 out of 5!
We ordered cod and chips for delivery for the first time last night, and it was absolutely delicious. The meal was hot and perfectly cooked, with lightly battered cod and a generous portion of chips. It also arrived right on time.
Nice traditional chips from real potatoes. Always a pleasant and happy service. Their chips are often cooked to order so always fresh and plentiful. Their ‘small’ bag of chips is quite large and easily shared between two.
the first time to taste their shop, very impressed, our skate was cooked on perfection, generous portion, chips were fresh and courteous service. excellent value for money. david williams, upminster. Reserviere jetzt einen Tisch
Best Haddock for miles, you cant beat it massive fish and generous portions of chips. Friendly staff always willing to oblige your needs.
This is an excellent fish and chip shop that is definitely worth the drive. You can conveniently place your order online and pick it up.
Love the Staff always helpful, never had a bad meal from here. I highly recommend
Can't complain. Very nice people, good food Reserviere jetzt einen Tisch
