John and Vincenzo, father and Son are skilled and hard working entrepreneurs. John in the kitchen, Vincenzo being the host. The name of the restaurant is named for John's daughter. I ordered the special: viel chop with sparragus, mash potatoes a lot of it) in a demiglazed sauce. I enjoyed, a little bit pricie $65. The atmosphere is not my style, the area is a little bit depressing,one wants to come in the restaurant and feel more of the personal,homey atmosphere that their personalities protect. What blowed my palate out , that I still remember vividly it was the desert: the cheese cake made by the mother. I could not meet her, I met her work. I would go to NJ just to eat this desert. I thin...
I decided to try the special: a veal chop served with a generous portion of mashed potatoes and asparagus, all in a demi-glace sauce. It was delicious, though a bit on the pricey side at $65.
The atmosphere didn't resonate with me; the area felt somewhat dull, and I wished for a warmer, more inviting vibe that matched their personalities. However, what truly left a lasting impression was the dessert: a cheesecake made by John’s mother. Although I didn’t have the pleasure of meeting her, I was certainly impressed by her culinary talent. I would happily make the trip to New Jersey just for that dessert.
I believe this cheesecake is the hidden gem and the shining hope of the restaurant. Per...
I recently had the pleasure of dining at a small, family-run restaurant, and I must say, their veal chop Parmesan was exceptional. This dish was a true culinary delight—perfectly cooked and incredibly tender, it offered a wonderful mix of flavors. The veal chop was juicy and flavorful, generously topped with rich, melted Parmesan cheese. Every bite was a little slice of heaven. The restaurant's atmosphere further enhanced the experience, with its warm and welcoming vibe. The attentive service and personal touches made the evening truly memorable. If you’re in the mood for something special, I highly recommend trying their Vodka Style veal chop Parmesan; it’s a guaranteed culinary treat. Meal...
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**Dining Experience: Dinner**
**Price Range per Person:** $20–30
I had a fantastic dining experience! The food was exceptional, deserving a solid 5 out of 5. The service was equally impressive, with attentive staff that made us feel welcomed. The atmosphere was perfect for a relaxing evening, also earning a 5-star rating. Overall, a delightful place to enjoy dinner!
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I’m hesitant to share this review because I know it will draw a crowd, but I can’t help it—Gianna's is absolutely fantastic! The menu is incredibly creative, and the food is expertly prepared. I had the swordfish special, which was perfection that evening and just as delightful when reheated the next night. Truly amazing! The service is both friendly and professional, and the restaurant itself is beautiful.
Fantastic restaurant! The service was excellent and the food was outstanding. We enjoyed the veal chop with vodka sauce, the sole oregganta, and the chicken with vodka sauce. We’re still talking about the meal the next day. You definitely won’t be disappointed!
Excellent food, service. Best around Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Gianna, Lobster Ravioli, Pappardelle Giovanni, Eggplant Rollatini, Chicken Parmesan
Food and service were both excellent. You can bring in your wine for the meal. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burrata Salad, Chicken Scarpariello
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Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lemon Butter Sauce, Veal Chop Valdastano
Perfect meal! Rich flavors and good portions. Friendly servers. Worth every penny. This chef respects food!!!
