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"Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Truffle Pasta, Pappardelle with Wild Boar"
Telefon: +16174412800
Adresse: 1682 Massachusetts Ave, Cambridge, United States Of America, 02140
Reservierung, buchen
Stadt: Cambridge
Webseite: http://www.giuliarestaurant.com
Montag: 17:30-21:00
Dienstag: 17:30-21:00
Mittwoch: 17:30-21:00
Donnerstag: 17:30-21:00
Freitag: 17:30-22:00
Samstag: 17:30-22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 8799
As for my original review, I've enjoyed this place for almost five years. My partner and I have celebrated birthdays and anniversaries here. The food is fantastic, and the service from the staff is top-notch. It's easily the best Italian restaurant experience I've had outside of Italy. However, it's frustrating that I need to check the weather report before going inside. If it's over 80 degrees, the place can be unbearable. There have been times when the air conditioning was working, but often it's either broken or barely functioning. It's 2021, and while I don't know much about air conditioning, I do know there must be a reliable way to fix it once and for all. Recently, I felt sorry for t...
Now, let's talk about the food, which was definitely the highlight of the experience. The focaccia, semolina cakes, and oysters were all enjoyable, but the standout dishes were the penne rigate and the scallops served over a black and tomato rice. These dishes were unique, delicious, and surprisingly light. The portion sizes for the main courses were just right, though the appetizers were quite small; I think two oysters per order is a bit too few. For dessert, we shared the affogato, which was good but not outstanding. Overall, I would rate the food a solid 5 out of 5, especially the main courses. I totally understand why this place has such a great reputation, and I look forward to trying...
We ordered the semolina cakes, which were somewhat interesting but rather understated. The Prosciutto plate was decent, and the Burrata was enjoyable. However, it felt like there was more emphasis on presentation and sourcing than actual preparation. I also tried the Tagliatelle with mushrooms, which lacked any standout flavors and seemed unbalanced—too sweet without enough salt or spice; the mushrooms were virtually undetectable. Overall, it didn't live up to the elevated standard you'd expect for the price. Considering the small portions, high prices, the difficulty of making reservations, and the unremarkable dishes, it simply wasn't worth it.
We ordered the semolina cakes, which were intriguing but in a subtle way. The prosciutto plate was decent, and the burrata was good. However, the focus seemed more on presentation and sourcing rather than actual preparation. I also tried the tagliatelle with mushrooms, which lacked any standout flavors and felt unbalanced—too sweet with insufficient salt or spice. The mushrooms were barely noticeable. Overall, it wasn't the elevated dish one would expect at this price. Considering the small portion sizes, high prices, difficulty in making reservations, and underwhelming dishes, it simply wasn't worth it. Reserviere jetzt einen Tisch
Came here for a date night because we were finally able to snag a reservation online. I highly recommend trying to make a reservation as it seemed very busy the whole time we were there. Our server was amazing and she was able to give us a really good wine recommendation. For the food, we got an appetizer with an extra order of the focaccia. We got the boar pasta and the boar pasta was one of the best pastas I've ever had in my life. The boar was not too gamey and the sauce was just perfect.
The food was a bit of a let down. I had high expectations and it should have really wowed me for the $225 for two people, but even the Italian place a half mile from my home in the suburbs is better. It was just underwhelming. Papardelle and pasta with bolognese were good but not great. Would’ve been a good meal for $80. Banana gelato was good, pistachio not so much. Very noisy.
Dining Experience: Dinner Cost per person: Over $100 Must-Try Dishes: Bucatini All'Amatriciana, Warm Semolina Cakes with Fonduta, Roasted Mushrooms with Black Perigord Truffles, Panna Cotta Vegetarian Recommendation: Highly recommend Vegetarian Options: Uncertain
Outstanding dining experience everything from the bread to the apps to the pasta (try the papardelle) to the desserts were an A+. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pappardelle with Wild Boar Reserviere jetzt einen Tisch
Service: Dine-in Meal type: Dinner Price per person: $50–100 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended dishes: Bucatini All’Amatriciana, Pappardelle with Wild Boar
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Truffle Pasta, Pappardelle with Wild Boar
