The bread served with the tomato sauce was cold and stale. When we mentioned this to our waitress, she just dropped another basket on the table without any apology. The second batch of bread was much better, but by then, we didn’t really need any more. Most of the entrees were good, but my maple-glazed salmon was excessively sweet, along with the sweet potatoes.
After our meal, our waitress, Debbie, didn’t even acknowledge my mom's birthday. In previous visits, we were treated to biscotti with whipped cream and a candle. When the check arrived, I tried to bring it up, but she walked away. My daughter was so taken aback by the rudeness that she chased after her. The manager eventually came...
From the valet service attendants like Kyle to the hostess and our waiter, Patrick, the customer service was impeccable. The food was excellent. Tasty, hot and abundant! The atmosphere and options for seating are also perfect. We have gone for celebratory dinners in the past and had a great experience in the main dining room, but last night was a quick stop for some yummy appetizers by the bar. You don't feel cramped no matter where you sit even tho the place is always filled with customers and plenty of staff to address your needs. I love that you can go from a raw bar to a burger to Filet Mignon or Italian dishes, and each is served as deliciously as the other. Bravo. Will continue to visi...
I just called and ordered a few apps for take out. I am a small business owner and think very carefully about my reviews. I ordered off the menu on line and picked up my food. When I opened what was supposed to be 2 crab cakes and mashed potatoes but what I received was just one. When I called to challenge the prices I was told the menu and prices have changed but I was not made aware of this. So in essence I paid 23 for 1 crab cake. I honestly feel like I was ripped off. I will def think twice before I go back there. PS… when I did call I was told the prices on line were wrong but no one ever let me know, the one who was paying!!! I feel if there’s a price difference the customer should be...
Had previously had dinner there before and it was excellent. Fast forward a few months and things have certainly changed. My husband and I recently ate dinner there. The peach Bellini tasted like straight nectar but hey, it did have alcohol in it. The apps were good. The problem was the main meal. My NY Strip was under cured and tasted like liver. It was also dry and even looked bland. My broccoli rabe was good tasting until I found plastic in it. This dinner was celebrating our 25th wedding anniversary. They did comp us dessert but we still paid over $200 for 2 people. Will not return or recommend. Outback would be a better option.
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I visited this restaurant twice in one week, and the food was absolutely delicious! We had crab, veal, pasta, and soup, all of which were fantastic! The drinks were exceptional too—Michele is a true mixologist and the most efficient, upbeat server we’ve come across. During our second visit, we sat at the bar, and the experience was fabulous. The cucumber martini was outstanding, and the old fashioned was perfect. A gentleman sitting next to me mentioned he drove 30 miles out of his way to come here, and he would gladly do it again. I couldn't agree more!
If you have not visited, do yourself a favor! Everything was delicious. The service was great. The only thing... carpet on floor but I would come again. Vegetarian options: Not many.
My friends and I met at this location, and we had an awesome time. Many of my friends were experiencing the restaurant for the first time, and all stated that they plan to return.
Whether you're on the outside patio or in the more formal interior you're going to have an exceptional meal with fantastic service
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Caitlyn is the best bartender anybody that says G bar is under five stars is crazy. This place is amazing.
After enjoying such delicious food, I decided to order some takeout to bring back home to Philadelphia.
Jersey Clams And Jumbo Lump Crab Fra Diavalo
House Made Ricotta Cheese Gnocchi Bolognese
Chicken Francaise With Jumbo Lump Crabmeat
Gebratener Ahi-Thunfisch Als Hauptgericht
Chicken Marsala With Jumbo Lump Crabmeat
Veal Francaise With Jumbo Lump Crabmeat
Vorspeise Mit Chilenischem Wolfsbarsch
Veal Marsala With Jumbo Lump Crabmeat
Lunch Spicy Shrimp And Calamari Salad
Expresso-Rubbed New York Strip Steak
