I also ordered some patties, which turned out to be stale and cold—not at all what I expected. It felt like a waste of money, and I ultimately decided it was better to throw the food away than risk getting sick. Maybe the high prices are a reason for the poor quality.
I understand that many places have been affected by the pandemic, but it shouldn’t be an excuse for subpar service and food quality. I won't be returning to this establishment. While I noticed several positive reviews, the most important aspects of any restaurant are customer service and the quality of the food being served. Please improve your patties—if you're charging $3.50 each, they should be fresh and served hot, not co...
My wife visited yesterday and picked me up a sliced king fish with rice and peas, and steamed vegetables. It was great, good proportions, delicious. Things have definitely improved since my last review about two years ago. I think this is the bestGolden Krust in the Bronx, featuring a most jovially pleasant staff, especially a young lady named Sanya. Check it out foryourselves, great food, courteous staff and service with humor and a smile. ????????????
The food is the same as any other Golden Krust location. The customer service has a lot of room for improvement. There?s usually a long wait time even when there?s more than one employee behind the counter. I recommend the spinach patty.
I had the goat curry yesterday, and this morning I savored the last two pieces of fried chicken for breakfast. The chicken was fried to perfection—crispy, fresh, and full of flavor, especially when enjoyed alongside coffee bread.
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The quality of food at all the Golden Crust locations in New York seems to have declined over the past five years. Additionally, the female staff at these restaurants often display a noticeable attitude while serving customers.
The food quality at all Golden Crust locations in New York appears to have decreased over the past five years. Furthermore, the female staff members at these restaurants often seem to have an attitude when serving customers.
I clearly requested no vegetables or plantains, yet they were included regardless! The oxtails were underwhelming, missing the butter beans that should have accompanied them. Moreover, the bun with cheese was also absent.
I had the curry goat yesterday and enjoyed the last two pieces of fried chicken for breakfast this morning. The chicken was perfectly fried—crispy, fresh, and full of flavor, paired wonderfully with coffee bread.
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The red pea soup lacked flavor completely and appeared more of a creamy white color. Additionally, it contained noodles similar to those found in chicken noodle soup.
A genuine local gem! I have fond memories of relishing patties and coco bread in the Bronx, and this place brings all those delightful moments rushing back!
