Golden Parrots Pub

When asked what the best part of our experience was, everyone unanimously agreed that it was our server—a kind and pleasant individual. The water was acceptable, except for my son's, which had some "stuff" settled at the bottom. When we brought this up to our waitress, she explained, "Oh, it’s just spices." How is that acceptable? I really wish we had left at that point, as it felt like a warning about the long wait and subpar food. Additionally, despite an interesting decor, the restaurant was dirty, and it took 30 minutes for our food to arrive, even though it wasn't busy. We actually saw other patrons arrive after us, order the same items, finish their meals, and leave before our food a...

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I suspect there may have been a change in the head chef or some issues might arise when they're not present, as I've noticed two separate occasions where a gluten item was placed on a plate meant for someone with celiac disease, and then it was simply "removed." This is unacceptable. The owner or management needs to educate the staff on celiac protocols if they want to attract customers with this condition. It seems like some kitchen staff are quite inconvenienced when they make these mistakes, but it's essential that these errors are addressed and rectified.

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This restaurant is focused on providing food that is safe for those with celiac disease. They have a dedicated area for gluten-free items, follow strict hand-washing protocols for celiac-safe meals, and even have a head chef who has celiac disease! It's important to note that the chicken wings prepared for celiac customers are cooked in a separate gluten-free fryer, while the wings for non-celiac diners are cooked in the regular fryer. So, if you visit with friends who don't have celiac, be sure not to mix up the wings!

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I had a pleasant experience at this restaurant. The menu clearly marks gluten-free options, and fried items are prepared in a dedicated "gluten-free" fryer, served on separate plates. The waitress took extra care to ensure that I wouldn't accidentally eat any non-gluten-free food alongside the rest of my group. The prices are reasonable, especially during happy hour. It's wonderful to enjoy some pub food, and they are very accommodating. Reserviere jetzt einen Tisch

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I ordered a gluten free cheeseburger with fries. I let them know that it was for someone with Celiac disease. They even wrote Celiac on the packaging but I was glutened! I got extremely sick shortly after eating. Make sure that you verify that your order is GF before taking a bite.

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Many items on the menu are already gluten-free or can be easily adjusted to accommodate gluten-free diets. They even have a separate fryer. The waitress was very knowledgeable about the menu and the modifications needed for gluten-free options.

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Atmosphere and service was nice.But I wouldn’t go there for food again. Was greasy, small portions, tastes and looks like cafeteria food, and was far too expensive for what it was. Don’t go if ur hungry..

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Gluten free food comes out on different plates, so it is easy to spot if you have received the wrong plate. Had fries for the first time in a long time. Great atmosphere, will definitely come again. Reserviere jetzt einen Tisch

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The chef is celiac, and the staff is well-trained in gluten-free practices. They have a dedicated gluten-free fryer, gluten-free beer, gluten-free buns, and a wide variety of gluten-free options.

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The top bar in the area for gluten-free dining, making it completely safe for those with celiac disease.

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