Golf De Lyon Verger

We tried footballgolf at 8. It's to be done at least once. For the reception we'll come back. You are obliged to take membership cards at 10 euros and then pay 25 euros for the course. We don't explain anything to you and membership cards aren't even asked... think about bringing your balloons and respecting a certain code top even if in the end, as there is almost no reception, we took the head for nothing. Oh yes, otherwise, don't lose sight that golfers are anti-slip and we're good at seeing you get rid of your balloons on the green. In this case, we crossed a big c... which aggressively slipped us you have nothing to do with your balloons while we paid and sweated we were on our ground....

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The frame is a little sumptuous ... but surely more pleasant in spring and summer if you have lunch on the terrace with a view of LE Golf. It is true it gives the impression of being under construction...!!! But the kitchen is very good with a 3-course golf menu) at 20 € ...but you can choose only 2 dishes or on the map. The service is a little speed ... with a slightly direct welcome that can suit some but not others. In summary it is a restaurant with a high quality ratio price very correct with a simple cuisine, soapy and good ... so we can recommend this restaurant especially after a good part of Golf among friends

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Beautiful location 2 steps from Lyon, but the building remains very impersonal and is not finished, damage. Excellent service, but a little expensive menu for not bad dishes, but, in sum all, not very original and without large scale ..... the back of cod or the calfskin blanquette remained very dry ..... the mix of vegetables has summed up to a few slices of carrots and rare mushrooms of Paris Nothing even transcending with the relatively banal entries also Little bonus for dessert

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Hello or good evening to you, We went there on the 13th to noon and we expected to a menu of exceptional entry we had to propose soup then one (quenelle soufflé and delicious sauce with quinoa fortunately we were able to change the certain vegetable to meet with 2 tablespoons of carrots instead of quinoa or fries then 1/2 pear poached with little sing Reserviere jetzt einen Tisch

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A lot of Par 3 on this route which therefore requires a good entry in matter. Trees that are omnipresent and close space. Watch out for the bullets that get lost easily! The Greens are frequently maintained and the route remains relatively green despite the drought. The pre9 is also very nice to play and strengthens the legs with its denial!

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Concept top but don't ask too much advice because you won't.... Bring your balloons because there are no. Bring your good mood as golfers don't like you. Bring your sense of orientation because you're just going down. Head of the section ask the questions. Done once the bottom but it will remain above all at this rate 35€.....

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A nice view of the terrace on the golf but that's it! Hotel and restaurant abandoned, not finished. The elevator leading to the dilapidated restaurant that overlooks the toilet with open doors. mediocre dishes! This is the first time I eat so bad in a golf restaurant!

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Horriblement cher pour une cuisine mediocre le vin servi tiède au taste de vinegar... I do not recommend this place except for its terrace overlooking a green setting! Reserviere jetzt einen Tisch

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Hard access, it looks like a hotel in ruins, clean toilets A cool restaurant, and in the not terrible plate, you get scallops for scallops A shame Really not good

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After a golf course, how happy to share with family a pleasant lunch, all at 20€. Careful service, a warm welcome and very tasteful dishes.

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