Gondolier Italian Eatery

2022-May. Party of 6. Parking was easy. But it was a Sunday night. The facility was clean. So was the bathroom. We were seated right away, because it was not busy. We did have a reservation. The server quickly handed us our menus, coloring pencils, and activity sheet for our 10 yo. We ordered garlic knots (this was delicious), fried calamari (tasted ok), and mozzarella sticks (tasted good) for appetizers. For the main entrees, we had cheese ravioli (this tasted good), lasagna (tasted ok), spaghetti carbonara (tasted bland), shrimp penne arrabiata (tasted bland) kid's cheese pizza (my kids didnt like it), and kid's chicken fingers (my kid said it was ok) with fries. For drinks, we had 2 sodas...

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I've been eating in gondolier since 1966. Yeah, I'm old. in my opinion, her Marinara sauce is simply the best I ever had, all over the world. honestly, and her nudes convinced a woman to marry me. my memory may be sown a bit, but I saw to get to her marinara sauce as a little darker, richer in nuanced taste, and a little less hot I said, however, that the taster of a person in the age is not that exact. who knows? Maybe they don't cook it for days as if they had done it earlier.

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Ordered takeout, was hot when picked up and ready on time. Pizzas were good, but the calamari wasn’t “spicy” as advertised nor was it crispy unfortunately. Perhaps it spent too much time in the takeout box, but by the time we got it home the breading was a bit soft, though the calamari was cooked well and the breading didn’t fall off. Would visit again

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I love this place, especially their homemade spaghetti. Very nice service, food is very good, portions are big. We had cheese fritters, Italian nachos, homemade spaghetti with meatballs and wine. Definitely recommend.

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Homemade pasta! Draft beers! Sangria! Great prices!

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