"The service is perfect. menu discovery, with associated wines. We enjoyed it, without being either bahn. The kitchen is fine, but not exceptional."
Wow, I am going against the grain of most of the recent reviews but I really didn't think it was that great an experience.Classic French service so maybe I am used to less formalized service. I have been to many formal Michelin star restaurants that never made me feel uncomfortable or stuffy but that is how I felt here. We were probably a bit underdressed so that could have been it.Food was decent but not particularly memorable in terms of presentation or taste. Service was polite but I wouldn't describe as warm. I know that may be just the style of service and I don't mind that if it was very precise but it wasn't that either. It was pretty expensive. Just as a comparison, we were at Jules...
the terrace frame is superb but the quality of the dishes for a starred restaurant is disappointing: no amuse-bouche with the service of the aperitif, just bread and butter. main entrances and dishes without real research not specially refined. Compared to the other starred restaurant of worms the table of 11.Service more than average: no bread renewal, no wine service, lack of covered during the meal, buffet of desserts not suitable for the season: no sorbet or ice, no cup for the service of fruit soups. And the other pastries were all like each other.Break our disappointment! fortunately that the setting with the proximity of the park caught up part of this lunch.
superb culinary experience in a sumptuous setting of palaces...We had chosen the tasting menu in seven services that is magnificent, small mouths to start; The great bread trolley in choice and quality, I recommend the bread to the seeds that with the small motte of salt butter is just divine..Sommelier of course with its tips that go with for the agreement of the dishes...The service is almost irreproachable, a little waiting in the dishes at the beginning of the service nevertheless, but due to the fact that more than three quarters of the room filled in the first half hour
We are big fans of Gordon Ramsey both as a TV personality but especially as a chef. We have eaten at 2 other of his restaurants and all have been terrific. We decided to go all the way and have the 7 course dinner with wine flight. Everything was fantastic especially his signature lobster ravioli. Our 11 year old daughter also had the 7 course dinner, without the wine of course, and she ate everything. In addition to the fantastic service, outstanding food the setting on the veranda was simply beautiful. First class as you would expect from Chef Ramsey
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dinner at the starred gourmet restaurant of the trianon palace. We spent an unforgettable time. dinner on the terrace in front of the marie Antoinette sheep. the kitchen is magical and exceeds expectations in terms of quality and taste. The presentation of the plates is great. The chief came to see us at the end of the meal. service is of very high quality. the staff is in small care and can remain discreet. a nice wine map and very good food and wine agreements have been made to us. We'll come back without hesitation!
tasted the discovery menu, it was our first star. We were conquered by the whole: the setting, the service, the dishes. everything is organized like a ballet. dishes are fine and exquisite. the selection of wines is perfectly in line with the dishes. I had specified my allergy to the reservation, everything was organized according to function without it being necessary to remember when arriving. It was an exceptional moment!
this restaurant has packed us both by the quality of service, the serene beauty of the place as rich and tasty cuisine without being ostentatious. We have taken the discovery menu 5 dishes with in addition the amuse mouth and mignardises: just perfect! (special mention for veal trilogy and lobster) the quiet and sumptuous setting and the elegant service fully contribute to the pleasure of spending a pleasant time there.
We have spent a real exceptional moment at the table of the French chef Larquemin, in direct grip with his kitchen brigade, allowing us to observe the talent with which his outstanding cooks have regaled us by the finesse and audacity of their creations. the service was also very pleasant, balanced between discretion and complicity, allowing us to share our impressions for the latest innovations.
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we came on Friday 28 July and spent an excellent evening at the bar on the outdoor terrace. First of all, bravo to your theo server for its irreproachable service. Fresh Champagne, fast service, small care. We had ordered salmon and cheese tray, it was very good and hearty. The setting is superb.Thank you all for this delicious momentjoëlle and cie
The service is perfect. menu discovery, with associated wines. We enjoyed it, without being either bahn. The kitchen is fine, but not exceptional.
Pomme Rôtie Au Caramel Demi-Sel Et Fruits De La Passion, Sabayon Glacé À La Noisette
Mille-Feuilles Caramélisés Aux Deux Vanilles, Caramel Et Fruits De Saison
Fraise Frappée À La Noix De Coco, Caramel Glacé Et Meringue Croquante
Brie De Meaux « Du Marché De Versailles », Artichaut Et Brioche Rôtie
Meringue Glacée À L’amande, Fruits Confits Acidulés Aux Agrumes
Thon Jaune De L’océan Pacifique Aux Parfums De « Forêt »
Cochonnet Noir Ibérique « Deraza » Façon « Porchetta »
Foie Gras De « La Ferm’adour » En Deux Façons
Saint-Jacques De Plongée De « Ile De Skye »
Huitres « Tarbouriech 00 » En Trois Façons
