Then came the bread! The complimentary rustic bread was absolutely delicious—so good! It was refreshing not to be charged for bread while waiting hungrily for our dinner. Next, I tried the kale salad with pears, cheese, and nuts, which was really tasty.
For the main course, I had the chicken with fettuccine made in-house, and it was excellent. The braised short ribs with scalloped potatoes were also a hit—so flavorful! A lovely touch was when a server came over to wipe the table clean of crumbs after our appetizers. You don’t see that often anymore!
The desserts were delightful too. Overall, everything was truly “All Good.” Kudos to the owners for a fantastic experience!
The cocktails were great. The food, meh. We were so excited to finally have an opportunity to eat here. The al dente was far too, al dente. We spent last summer in Italy in this pasta was terrible in comparison. Clams were rubbery and overcooked and the vodka sauce was generic. The portions were not an alignment to the pricing. We were told that we could have the dinner portion of the small plate dish. But all they did was give the same portion but doubled the price. Truly just doubled the price. Never have I seen this before in all of my travels from Los Angeles to Europe. Super disappointing. Almost $300 and we went home and had snacks. Most likely would not go back.
The food was simply outstanding. It's rare for me to tip the chef, but I felt it was necessary this time. The blend of flavors was a delightful experience that truly satisfied my taste buds. The chef's skill is exceptional, and the dishes she prepares are nothing less than remarkable. Thank you for an unforgettable experience. Rating: Food - 5, Service - 5, Atmosphere - 5.
I was genuinely impressed by the level of investment this restaurant has made in its employees. The staff was well-informed about wine pairings for the dishes and showed a thorough understanding of the menu, which reflects the chef's dedication to training them. I truly enjoyed both the food and the service! Service: Dine-in Meal type: Dinner
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Overpriced and overrated! Service was slow, we asked for more bread and they charged us and didn't tell us. We ordered two dishes and waited over an hour to get them, spaghetti and clams dish was disappointing, clams were very chewy and the lemon in the dish was overwhelming... Will not be going back. Food: 1 Service: 1 Atmosphere: 1
ALWAYS an amazing experience. The staff is always so kind and attentive, the food is beyond amazing EVERY time, and Chef Joel is just the best! We love Grano Arso! Food: 5 Service: 5 Atmosphere: 5
- Service: Dine-in
- Meal type: Dinner
- Price per person: $50–100
- Food: 5/5
- Service: 5/5
- Atmosphere: 5/5
- Recommended dish: Rigatoni Bolognese
We thoroughly enjoyed our meal. Our server, Lauren, was fantastic. The homemade pasta was absolutely delicious! We will definitely return.
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Every appetizer and meal we ordered were delicious. The beet crostata and cacio pepe were the best I’ve ever had.
It's always a one-of-a-kind and creative dining experience. It never fails to impress!
