5 /5
Bewertung
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The menu is small but offers something for everyone, whether you're a meat lover, vegetarian, or somewhere in between. From a tiny kitchen come wonderfully creative dishes, proving that it's quality over quantity; the portion sizes may be modest, but each dish is bursting with flavor. The Sunday evening dinners are exceptional, featuring tender beef that you can cut with a spoon, black pudding with a crispy exterior, or a more adventurous option if you're in the mood for something different.
The starters are light, allowing you to enjoy a three-course meal without feeling too full—believe me, you'll want to! On my latest visit, I savored a dessert of baked custard with apricot jam and home...