Disappointed by learning that there is no more tapas. Restaurant close to the market. Friendly welcome no more. Day dish: market wolf with vegetables. Beans are frozen, either, but then I have as a doubt about the rest that is good but no more. I did not like curry mayonnaise, an ïoli or rust would have done the best. Same for desserts, I was confirmed that they were home but the diversity of choice and especially the Norwegian omelet left me a little bit perplexed, while being good but not “ mad crazy” , and all for a not “done” addition
excellent restaurant, very good reception of this young couple, léa and theo, concerned with the well-being of their customers. fresh products from the market, originality, a treat for taste buds. I highly recommend, upon reservation.
Excellent welcome. A mice of lamb to fall: congratulations to the Chef!!!! Holiday checks are accepted which is noticeable because less and less frequent for restaurants. Thanks for the dinner. We will return with pleasure
Warm welcome, we ate very well. A simple but effective service, I highly recommend this place. PS: very pretty cute waitresses and good delusion. The Allier team!
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We had a great time in this restaurant, from apero to dessert, everything was perfect! The staff was adorable! Take care! Thank you, everyone. The Allier team!
Very nice surprise. Very well prepared, fresh products, very good reception and staff at the top. I recommend this restaurant
market cuisine, fresh products. ratio quality/price excellent. aca recommendcueil très sympa
Good reception and excellent cuisine. The gourmet coffee is exceptional. Noys back
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very good reception, home cooking, very good quality price, to recommend
Late arrival and many... Very well received and we enjoyed each other
