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"cooking made of toasts, but not that, because the Lyon cuisine is not forgotten, the wines are of quality and especially affordable"
Telefon: +33478028513
Adresse: Chemin Departemental 12, 69360 Solaize, France, Sérézin-du-Rhône
Reservierung, buchen
Stadt: Sérézin-du-Rhône
Webseite: http://www.grill-solaize.fr/
Montag: 11:45-14:00
Dienstag: 11:45-14:00
Mittwoch: 11:45-14:00 19:00-21:30
Donnerstag: 11:45-14:00 19:00-21:30
Freitag: 11:45-14:00 19:00-22:30
Samstag: 11:45-14:00 19:00-22:30
Gerichte: 1
Kategorien: 5
Bewertungen: 233
Saturday, July 1st we decide to have dinner in this establishment that we have enjoyed for more than 15 years now without ever being disappointed with the service. .and there patatrac !!! big surprise...The grieving that usually is courteous and discreet has been more than expedient. .a young server came in front of us explaining that by lack of space a waiting of 20/40 minutes was envisaged. . we made the choice to wait. .at the end of 35 minutes a couple comes up and sees itself ascribed a table by the same server that didn't even take the time to respect the order of arrival and are the people who were erased saying that he was after us..When I "politely" notice to the server by telling h...
faithful client over 40 years old, we will return to it again we visited this place last Monday. The service has been catastrophic all the time!Made at 23€More vegetables more fish salads of the gone without cervelas (as planned in the dish) after requests response from the server "we forgot it is like that." the meat was cold the fries and the gratin also and of poor quality. To finish, wait for dessert for an hour (2 burnt creams, a 3 ball ice cream) when at service: a disused waiter and a girl who debates in the middle of a full room (70 covered) . or is the hotel master who watches the organization and not to the go as I push you . in summary it is a shame to have transformed this place...
arrived around 12:30, from the square on the large parking lot. medium reception but pleasant and quick order. arrival of the dish (grillade with vegetables and gratin), taste of fat and grilled for accompaniment and meat is rather fat, even if the serving is generous. dessert is good in more. in the final, rather disappointed.
I join the negative reviews, accustomed to the establishment for many years, alas since the change of owner it is no longer the kitchen I have known. the meat is very nervous, as an accompaniment you no longer have the choice and the gratin was dated several days. Even in a self you eat better pass your way. Reserviere jetzt einen Tisch
Saturday, July 29th at night we have a pleasant time in this hotel in full renovation, beef coast with delicious top and served by a very pleasant and professional sewer we will stop back with great pleasure
has every bite, the effect WAW!Genety, creamy, service to the top!I will come back again and again and again. My 12-year-old boy puts a 250g beef net with a taste of too much can at the end of his dish.
we went down to the south when we saw this restaurant we were very well received we had very good food very good meat and accompaniments as well as the deserts good lean service a full room
always as nice this grill, the meat is very good, the welcome and the service is perfect, they are nice to the children. and the desserts houses are worth it ... Reserviere jetzt einen Tisch
I enjoyed the setting, very good beef ribs, the dauphinois gratin was also very good. only small flat plates were served a little bit cold, but I recommend.
cooking made of toasts, but not that, because the Lyon cuisine is not forgotten, the wines are of quality and especially affordable
