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"cooking made of toasts, but not that, because the Lyon cuisine is not forgotten, the wines are of quality and especially affordable"
Telefon: +33478028513
Adresse: Chemin Departemental 12, 69360 Solaize, France, Sérézin-du-Rhône
Stadt: Sérézin-du-Rhône
Webseite: http://www.grill-solaize.fr/
Montag: 11:45-14:00
Dienstag: 11:45-14:00
Mittwoch: 11:45-14:00 19:00-21:30
Donnerstag: 11:45-14:00 19:00-21:30
Freitag: 11:45-14:00 19:00-22:30
Samstag: 11:45-14:00 19:00-22:30
Gerichte: 1
Kategorien: 5
Bewertungen: 233
Saturday, July 1st we decide to have dinner in this establishment that we have enjoyed for more than 15 years now without ever being disappointed with the service. .and there patatrac !!! big surprise...The grieving that usually is courteous and discreet has been more than expedient. .a young server came in front of us explaining that by lack of space a waiting of 20/40 minutes was envisaged. . we made the choice to wait. .at the end of 35 minutes a couple comes up and sees itself ascribed a table by the same server that didn't even take the time to respect the order of arrival and are the people who were erased saying that he was after us..When I "politely" notice to the server by telling h...
we knew it was probably expensive, but that's okay when eating is good, right? well, that was expensive and the meat was almost unusable. ok, so we were on a business budget, but around 14.50 euro for a steak 'main' they hope for something half decent. we ordered a medium and a rare and they were both strict and hard. oh, and the chips were also cold. but the dauphinoise kartoffels were good and hot! 14 euro for a half bottle of local wine and 3,50 euro for a koks. and while the service has almost not existed, we have a helpful young man to dam on a stage so far.
I went to this steakhouse with my family. it was really expensive for the food they get. I had a rash, really hard for medium-sized rareness and it was bland as hell. not even pepper salt on the steaks. the rest of my family on the tab was also combinable as bland was steaks there. I would recommend this restaurant and I will not come back.
I join the negative reviews, accustomed to the establishment for many years, alas since the change of owner it is no longer the kitchen I have known. the meat is very nervous, as an accompaniment you no longer have the choice and the gratin was dated several days. Even in a self you eat better pass your way.
Saturday, July 29th at night we have a pleasant time in this hotel in full renovation, beef coast with delicious top and served by a very pleasant and professional sewer we will stop back with great pleasure
has every bite, the effect WAW!Genety, creamy, service to the top!I will come back again and again and again. My 12-year-old boy puts a 250g beef net with a taste of too much can at the end of his dish.
we went down to the south when we saw this restaurant we were very well received we had very good food very good meat and accompaniments as well as the deserts good lean service a full room
eating was ok, service was slow but friendly nice atmosphere easy to find. my wife had a blue steak that was very hard, my was medium and decent enough. good price for money
always as nice this grill, the meat is very good, the welcome and the service is perfect, they are nice to the children. and the desserts houses are worth it ...
cooking made of toasts, but not that, because the Lyon cuisine is not forgotten, the wines are of quality and especially affordable
