Guillemis - Tisch resevieren

We enjoyed dinner at Restaurante Guillemis twice in just six days, and it certainly didn't disappoint. The coal-baked steak was perfectly cooked and packed with flavor, while my wife loved the Iberico pork, which was tender and delicious. For starters, I highly recommend the mussels—they were a standout. They served a wonderful pumping bread! We capped off our meals with the local mint cheesecake for dessert, which was delightful and refreshing. Pairing everything with a good wine made for a fantastic night out. If you're in the area, this place is definitely worth a visit! Food: 5 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Dinner Price per person: €50–60 Recommended dishes: Flaó T...

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Food: 5 Service: 5 Atmosphere: 5

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What happened? Where are you?!

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