Gurutze Berri - Tisch resevieren

of the few restaurants that keep the traditional cuisine of quality.(hongos, fries, always-fishing, etc.) this season is already on card, hunting., traditional speciality of place, of great quality, excellent execution, good price. for ever repeating.

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getting out of a restorer and feeling you're all right, it's a luxury. parsley salad with foie is only eaten here, delicious. kokotxas al pil pil and homemade desserts are also good. We will return.

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friendly and attentive to the people who serve

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