We frequently order take-out from this restaurant, and they haven't let us down yet. We usually get the fish soup and the army soup, which both have amazing flavors and taste fresh. However, I wish their side dishes were better. I'm a bit disappointed in that aspect, but everything else has been solid. The portion sizes are decent for the price, although the food isn't exactly cheap, which is the only reason I'm giving it 4 stars instead of 5. If the sides were improved, I would happily give it a full 5 stars. By the way, their braided pork is also excellent, but it's a bit costly, so we only order it occasionally when we really want something special.
The rice served is warm and moist (actually very hot, so be careful) since it’s cooked in a hot stone pot, which I really enjoyed. You also get to choose a side soup—kimchi soup or soybean paste soup. I went with the soybean paste soup; it was good but didn’t particularly shine, especially because we also ordered Gamja-tang. Overall, a wonderful dining experience!
Hansang is my favorite Korean restaurant whenever I’m in New Jersey. The food is excellent, and their side dishes are unique compared to the usual ones you find at other Korean spots, which I really appreciate. I wasn’t sure if they had outdoor seating because of COVID, but they do! The outdoor area has a great atmosphere.
The food was delicious. Service wasn't really friendly, it was just fine. I have visited many different kind of Korean restaurants, but this place totally one of my type. will visit again.
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This place serves authentic Korean home style meal. Banchan is made on premise and really delicious. If you like Korean food, you must try this place.
Aal is a must-visit! The kimchi chicken is incredibly delicious, and the kimchi itself is unbeatable. I love the accompanying side dishes too!
Avoid. Bad service. They only care if you come in a big group or plan on spending a lot of money. Go to Miga instead.
Fresh bananas and truly delicious food. The service is excellent, and the ladies are very kind.
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