For those who may not be familiar with the dining experience at this restaurant, they simmer the ingredients at your table to ensure freshness. After placing your order, you're asked to wait around 15 minutes, as the potatoes take time to cook thoroughly. The menu features a fish pot with a lighter flavor profile and a goose dish that offers a richer taste. You can choose from spice levels including not spicy, mild, medium, or spicy. Additionally, you have the option to order extra ingredients to add to your pot, as well as a selection of other cooked Northern Chinese stir-fried dishes or cold appetizers. The food is quite authentic and flavorful. The waitstaff were very patient and helpful,...
Been here a few times with family and friends. It is not just a meal. It is an experience. I love the atmosphere and decoration of the place. It reminds me of the northeastern Chinese countryside when I used to visit when I was little. The cuisine is a type of cuisine that you don't see often in the US. It's call Dongbei cuisine. It's known for its bold and coarse cooking style. Lots of stews and salty flavors. It's also known for its big portions. That's what it's like in the countryside in Northern China. Definitely come try it out if you are adventurous and want to try a different type of Chinese cuisine. It is a bit of expensive, but you won't regret it.
Decent experience here. The appetizers were great and refreshing. The staff didn't explain how the breads and carbs worked before we ordered so we weren't able to get any for our chicken pot (non-spicy). Parents were disappointed that they gave much fewer mushrooms than the last time they were here. Definitely helps if you speak Mandarin if you come, and even then we were a little lost.
The Guobaorou at Sanlitun Restaurant is an absolute delight, skillfully blending crispy and tender textures with a delicious sweet and tangy glaze. The warm atmosphere and attentive service further elevate the dining experience. This place is a must-visit for anyone looking to enjoy the best of Beijing's cuisine.
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This Northeast Cuisine restaurant is one of the best I’ve ever visited. The food and drinks are exceptional, and the service is outstanding. The staff is very friendly, and the restaurant is clean and peaceful. I will definitely return!
Been here a thousand times! Really delicious and authentic Chinese food. Highly recommend Stew Goose with Green Beans it’s super flavorful and the portion is generous. Servers are also super friendly and considerate. Highly recommend!!!
The food itself is very good, prob the best northern Chinese style I've tried in socal. But the price is a bit higher for the quantity of the food. Good atmosphere in general
Happy Valley is a traditional northeastern Chinese restaurant. The iron pot stewed goat is the best dish . I would like to recommend it to any first-ever customers.
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I love ?Happy Valley ? before today. My son 3years old, he ate a whole ?bing zi?. However ?bing zi? didn?t cook??? I?d like to post 0 star but there?s no choice.
I like the atmosphere there. Very traditional northern China food. Most dish taste as it should be. Guobaorou is on the sweet side. Go surprise yourself.
Stew Fish (Tilapia/Coalfish) Including Chinese Cabbage, Potato, Corn
Dumplings (Seafood And Pork / Pickle And Cabbage)
Corn, Shiitake Mushroom, Chinese Cabbage, Tofu
Pickle Cabbage Stewed With Pork
Chicken Stewed With Mushrooms
Stew Fish (Tilapia/Coalfish)
Steamed Bread Roll (6 Pcs)
