The pork buns were tiny and watery, with gelatinous, flavourless minced pork inside, but honestly they were the highlight of the meal - things just went downhill from there.I ordered the Kung Pao Chicken, expecting Sichuan level spiciness. The menu described it as strips of chicken breast, stir fried with Sichuan pepper, peanut, chilli, and mixed vegetables. Instead what I received was deep fried chicken in a thick salty gelatinous sauce, without even a hint of chilli.We also ordered the fried rice, which contained a total of two extremely oily prawns, a heap of celery and unpeeled, thickly sliced carrots, and the sweet and sour pork, which was very heavy on the sweet, and seriously lacking...
Some of the worst "chinese food" I've ever eaten, I use this term loosely as it is an insult to call what we were served Chinese food. The food we were served didn't remotely match the description on the menu, the special fried rice tasted like soap with only 2 very oily prawns, large pieces of celery and unpeeled carrot, the sweet and sour pork was all sweet and no sour ( it was eaten but both my partner and me felt sick by the end of it,and the "kung pow chicken" was basically inedible, the menu described sliced chicken breast what we recieved was deep fried chicken thigh fillet pieces in a thick gelatiorus sauce with no chilli favour, or for that matter flavour. was the one of the first t...
Tried some food, although I dont think its completely authentic (they also mention in the menu that some dishes are modernized version of actual Chinese dish), but the food was nice and quite well priced. Special mention about the lamb rice and eggplant dish which were simply too good. Also the lady working there needs a special mention, she is very friendly, professional and helpful.
They try hard to create a niche market within the Chinese food category and ,for the most part, succeed.Their vegetable sides are fabulous and I haven't had a bad meal there and have been three times.Recommended especially to locals especially in winter...great winter dishes.
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This is like going back to my childhood in the 70s. Thick gelatinous sauces, bright garish colours, indistinguishable vegetables.Got to be the worst Chinese meal I have had in a very long time. I thought we had moved on from this style of food (if you could call it food).
Big rip off. I know my Chinese Food (a bit obvious) and this is a case of asking too much $$ for little serve. And it is not even air-conditioned - mind you that it was a 30 degree day!We had 5 dishes and my 3 daughters were still hungry after the meal.
First visit this week - lunch with a group of friends. I will return! Delicious food, freshly prepared. Several in the group had lunch boxes - I had the mongolian beef one. The main courses chosen by others looked very good, and were certainly enjoyed.
The pork buns were tiny and watery, with gelatinous, flavourless minced pork inside, but honestly they were the highlight of the meal - things just went
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Love this restaurant the food is great. Freshly cooked. Good value for money. Banquets are very good value.
This place is hidden gem in Kingston,the food is amazing and the menu reads like a gastronomy delight.
