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"Tre's Agre'able!!!!!"
Telefon: +33297847212
Adresse: 4 r. Léo-le-Bourgo, 56100 Lorient, France
Reservierung, buchen
Stadt: Lorient
Webseite: https://henrietjoseph.fr
Mittwoch: 12:00-13:15 19:30-21:00
Donnerstag: 12:00-13:15 19:30-21:00
Freitag: 12:00-13:15 19:30-21:00
Samstag: 12:00-13:15 19:30-21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 10
The Henri et Joseph restaurant is surely the most innovative bet of Breton restoration. If you have made a reservation at this establishment, it means that you trust Philippe Le Lay, the chef who comes to your table in person to propose his dishes. And you're right, as it explains with absolute logic, Fabienne, Philippe's wife, "Who better than him to talk about his kitchen?" In his unique menu, he likes to rework the classics (such as the painted with foie gras sauce), the dishes to rebate, little sugary desserts... And all that cooked in front of you... is unique! But Henri and Joseph are also two boutiques in Lorient to taste macaroni, teas, chocolates, fine oils... Two styles very much o...
Her last experience in a starred place having been that it was not worth the price, my wife was a bit reluctant to go to this place. However she came out very pleased with the experience.Place is run by a youngish chef and his wife, not two gay males as the name might imply (not that it matters.) He mostly cooks while she mostly deals with the customers, but he initially comes to your table and explains his (only) set menu of the season. Including details on the origin of his half-wild canette (young female duck.)
This restaurant in the centre of Lorient looks nothing special from the outside, but the food in this Michelin starred restaurant is fabulous. There is not a large choice on the menu, but that means that the food is fresh and produced to the highest possible standards.Each mouth full is a delight. There is an excellent wine list. The likeable owner/chef added very much to our experience by personally describing each dish. An address to remember for special occasions.
the restaurant henri et joseph is undoubtedly the most innovative bet of the restorative bretone if you have made a reservation at this establishment, means that you have a lot of confas in philippe le lay, the chef who comes in person to your table to propose you so dishes and oted has the knife, since as he explains with absolute lgica fabienne, the woman of philippe, quin better than me to talk about? Reserviere jetzt einen Tisch
A very small restaurant on a busy street. Not that exciting idea but this is a place that merits a visit. Fantastic food concocted and presented (he explains all dishes) by the chef. One tasting menu (and you can add a lobster dish) with brilliant dishes. My favourite was foie gras ravioli with a truffle jus. Modest prices. The restaurant is well worth the GM star.
Every day, Fabienne and Philippe Le Lay propose a single menu (48 euros for dinner and lunch starts at 22 euros) with the top Breton products such as the
Morbihan's best restaurant! Reserviere jetzt einen Tisch
