Hervé Busset - Tisch reservieren

The restaurant has a 1 star Michelin award. The meal was very good, showing innovation, flair and beautiful presentation. The service was impeccable. Your choice is of anything between 3 and 6 courses, with a host of extraordinary 'mises en bouche' tasters in between. Expect to pay €40 for the 3 courses, and €18 if you fancy a glass of Champagne. Not cheap, but then if you want cheap, you'd stay in a Bed & Breakfast in Conques anyway. The room cost €130 a night - expensive in my opinion. The breakfast cost €20 per person, and would doubtless have been excellent, but for a third of that price we did OK in a motorway service centre.

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Then the Hervé Busset restaurant is the place for you. Situated outside the small town of Conques Mr. Busset creates simple but delicious and imaginative dishes using first clas products and herbs that you may never have heard of or at the most are quite rare. For example, how often have you heard of or even eaten hedge woundwort, yarrow flowers and ground ivy? The chef proposes a set menu, soup, meat, fish, poultry with an alternative if there is something you don' eat and each dish is artfully presented by the maître d' and his cheerful assistant.Congratulations to cuisinier Busset is 1 *Michelin really enough???

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Booked into this restaurant for a special night while staying in the old town of Conques.Not realizing that it is a long uphill walk from the restaurant to the Hotel Ste Foy where we were staying, we were most disappointed that on the day of our booking we were able to arrange a taxi to the restaurant but not home. Our Hotel tried three taxis and the restaurant but no one was able to help.So......if you are staying in the old town and your old legs don't want another climb after a special night either book transport or change plans.

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A magnific place, great discoveries of flaveurs, always with the home-grown herbs so surprising and delicious, great new/newer plates. The quality of the napkin could be just a tad be improved. Nice service not too omni-present. I will come back a third time.

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Amazing meal with perfect service. You do not get a menu you choose how many courses you would like and the food was excellent with the carrot soup being worth a special mention. The staff were friendly and spoke English if requested. Well worth a visit.

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