alcachochofa, with Iberian ham cream and gambón, with its crunchy head; very good. sam of peanut chicken alita with chocolate mole and pico de gallo, which said so seems like something else, but it doesn't happen to be a typical Mexican salsa; well, but lower the list for the previous dish. scallop marinated with citrus dressing with granny smith, which looks like the name of a rare liquor but it is a kind of apple.; it is accompanied with trout caves in the center and with a shot of sake on the outside. It has a spicy puntito and, together, it reconciles us with the first impression of being in the presence of a tall kitchen. Melt croquette with brush sauce and black garlic emulsion; you ca...
Dear Hestia Restaurante. We would like to thank Hestia team, the main chef and the the two hostess for excellent service, excellent gastronomic food and for surprising moments during our Eros set menu experience, that one do not expect. Very pleasant and all in all very satisfactory! The restaurant atmosphere felt professional, calm and pleasant. The main chef execute his gastronomic cuisine very subtle with respect of local ingredients as well as inspiration from East and West. The wine paring was fantastic. Every little detail of the dishes were presented into a higher level; Simple yet sharp. Hestia is an understated place, a hidden gem, a diamond that needs to shine above the others! The...
I have visited it recently to taste the eros (cutto) menu, all very good, from the beginning to the delicacies petit fours that accompany the coffee. good atmosphere, very good attention, quiet, the kitchen is open and is close to the tables, but they work in complete silence, a show to see it from the table. to repeat, the next long menu, or just wellington for Christmas.
the tasting menu eros transports you through a world of surprising flavors. to highlight the creme brulee of millo/foie, risotto or lubina. exquisite treatment of the staff in an environment designed for you to enjoy the experience. the least surprised were the desserts given the level of the previous dishes
Reserviere jetzt einen Tisch
spectacular absolutely everything, from the service, going through the beautiful and cozy local and the environment, and finished with the most important. the wonderful menu. It's all good. the value for money is good and it is a pleasure to taste so dishes. I exquisite the rissoto. totally recommended
very rich dishes, little but rich. the worst thing that after an account we request a few shots as an invitation and charge them to every shot of cream. details that mark a wonderful evening
Exceptional quality. The menu is not big but this is not a problem when the food is so good. I was at Las Palmas on a 12 day trip and out of a dozen visited restaurants this was the best.
I have had a lot of drip, both the local and the service and especially the originality and care of the dishes.
Reserviere jetzt einen Tisch
magnificent site. exceptional and attentive service. careful dishes with a great quality product. to repeat.
Thoroughly recommend you try this restaurant.
