Experience is never the same in this place where French is not the official language, however when the planets are aligned and there is no mistake, fast-food food is not bad, choice and quantity are globally relevant. flat on the health aspect, no way to check the state of the kitchen and the washing of the hands is a priority. For example, staff can very well cash from the species or even clean the soil and then go to serve a portion of fries, it’s not reassuring. last detail, and economic context obliges, prices have really increased on classics, especially recently 1€ per menu.)
