Been a long time fan of Hi-Collar at their original location, so I was excited to try out their new spot. We went for both brunch and dinner (they now have a full dinner menu with cocktails). Brunch retains their usual menu with siphon coffee, and their counter space near the entrance harkins back to their original bar seating at their old location. Great experience and service that brings back old memories. Their dinner service is new, with a full menu of traditional dishes like hamburg steak, karaage, corquettes, age dashi tofu, and more. While solid quality and flavor, it did lack some originality that would make it a standout. However, the cocktails were amazing, and the happy hour Yamaz...
Disappointed by the food, drinks, and service here. Eggs on the cream and demi-glace omurice were over cooked so you wouldn’t see the running egg effect. Sauces were a bit blend. Katsu Sandwich was the best among all the savory dishes. No matter hot or cold Siphon coffee they were very water down… tasting sort of like diluted coffee… we’ve waited for our drinks and dishes for more than twenty minutes. Even when we reached out to the waitress, they were not so responsive and put on impatient faces. There are many positive reviews of this restaurant but I’m not a huge fan of this dining experience
The service at this restaurant is delightful. The cozy and beautiful interior space adds to the overall atmosphere. The food arrived quickly, and both the pancakes and omurice were delicious. We tried siphoned coffee for the first time, so we were unsure of what to expect. Despite being new to it, we enjoyed watching the unique presentation. The pancakes were served with a variety of toppings including sliced fruit, ice cream, fresh whipped cream, matcha drizzle, and sprinkled granola. While it initially seemed light, we ended up feeling very full by the end of the meal.
We had a fantastic brunch experience at this restaurant. Even though we arrived without a reservation at noon, we were seated at the counter immediately. We enjoyed a delicious pour over iced coffee, a flavorful katsu sandwich with tender pork, perfectly soft eggs on top of fluffy, seasoned rice in the Omurice, and original thick hotcakes topped with brown sugar ice cream, orange butter, and syrup. The last two dishes were exceptional and truly stood out. We can't wait to come back in the evening to try the other offerings.
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The restaurant had a great atmosphere, although the service was a bit slow due to how busy they were. We received a call letting us know our table was ready, even though we were already seated, but it wasn't a problem. The food was exceptionally good, especially the delicate and tasty teas. The Katsu sandwich was a standout dish. The interior and decor were also beautiful and helped create a cozy dining experience. We will definitely be returning in the future!
Food was not good and it was expensive. I got the omurice with a huge amount of sweet ketchup or sweet tomato sauce over the egg over tomato rice. Totally unappetizing and disappointing. But the hot cake with berries was decent and very pretty. 1 star for the hot cakes.
Coffee here was an amazing experience, food was nice but nothing amazing. Would definitely recommend checking this place out.
The original omurice was delicious! The egg was soft, fluffy, and creamy. Will definitely come back!
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Probably the best omurice I've ever had . Staff is also a+ love y'all
63. Hayashi omurice, “napolitan” spaghetti, house blend- siphon 10/23
