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"Best and most authentic udon in Perth"
Telefon: +61892219462
Adresse: 100-104 Murray St, Perth I-6000, Australia, Willagee Australia
Reservierung, buchen
Stadt: Willagee Australia
Montag: 11:00 -15:00
Dienstag: 11:00 -15:00
Mittwoch: 11:00 -15:00
Donnerstag: 11:00 -15:00
Freitag: 11:00 -15:00
Samstag: 11:00 -16:00
Sonntag: 11:00 -17:00
Gerichte: 3
Kategorien: 5
Bewertungen: 2858
I've visited several times, and each experience has been fantastic. It truly feels just like dining in Japan! The Udon is soft and perfectly chewy, with a wonderful variety to choose from. If you're unsure of what to order, I recommend starting with the classic udon, or my personal favorite, the cold Zaru Udon. It's best enjoyed in the summer, with a light and flavorful broth that's well-balanced and not overly salty, yet incredibly tasty. The curry and karage are also highly recommended. Additionally, they hold competitions where customers can submit their own dish ideas, and you get to vote on your favorites—the winning dish will be featured on the menu as a special for a limited time. P...
Actual score: 4.5<br/ <br/ An alleyway gem. Top points for the handmade udon which had great bounce and chew, and the dashi broth which you could tell was made from scratch without cheating. <br/ <br/ They have an excellent selection of hot and cold udon, and varieties ranging from the ultra-classic (e.g. Zaru/original) all the way to some seriously boundary-pushing creations (e.g. udon carbonara). Curry udon and rice dishes also available, as well as a good offering of add-ons like takoyaki, tempuras, croquette, etc.<br/ <br/ I enjoy this style of ordering and eating and good to see it appear in Perth. No-nonsense and good value. Highly recommended.
I visited this restaurant for lunch after a friend's recommendation, and I was impressed. It's great to see a dedicated 'udon' restaurant with a canteen-style dining atmosphere. The place is very family-friendly, featuring plenty of benches and high chairs. You can enjoy udon either hot or cold, and they also offer a variety of hot side dishes that you can buy after you've received your noodle bowl. I ordered the Hifumiya bowl, which reminded me of Osaka's kitsune udon. Overall, it made a fantastic first impression, especially because the noodles are made fresh on-site. This restaurant fills a much-needed gap in Perth's Japanese food scene.
Affordable and uplifting! The staff genuinely enjoy preparing your meal, leaving you with a satisfying bowl of warm comfort in udon soup, all while keeping your wallet happy. There’s nothing more comforting on a chilly afternoon. The broth is deliciously clear, the noodles are delightfully chewy, the sweet tofu skin adds a nice touch, and the perfectly poached egg, along with bits of crispy batter, adds great texture. You get a generous portion for just $9.80. There’s plenty of seating, but it gets busy, so be sure to eat and move on! Reserviere jetzt einen Tisch
Hifumiya feels very authentic and down to earth. It has a very self service style with minimal service from the employees, however the diner is decorated nicely and is spacious. The food is very reasonably priced and tea is free. I really enjoyed my visit and will definitely come again.
The warm udon were perfect for a cold winter’s day. I tried the spicy miso pork. Broth was delicious. The spicy taste was rather subtle. There were also quite a number of side dishes to add on all deep fried food.
Very affordable and nice portion of udon in PerthLocated in an alleyway which could be missed by many ppl but when we went it was very packed , but the service is very fast
Hidden little gem off Murray st. Great flavours very generous portions. Will definitely be back to give this place another full blown crack<br/ Reserviere jetzt einen Tisch
