Good arrival, good reception.Table of 2, placed in the window to attract the barge. Even not 5 min after the server has arrived, the server will take our order. Uhh. how to say, we just arrived and didn't have time to look. Same five minutes later. So they're in a hurry to shut up! But it's only 20:15... we order an aperitif with tapas. well-stocked plate, but watch your tables, gentlemen the waiters. Our dishes arrived 10 minutes later, we only started half the tapas plate. They were sorry, but at no time did the plates come back! They pushed everything on our table to toast and salad. Uhhh. okay. the nice colleague laughs at his acolyte in front of us asking him pkoi he launched the dishes...
located on the ground floor of the hotel carlton, facing the opera, close to the large-place, the hippootamus of the lille offers, in a pleasant setting, a diversified map of menus, formulas and specialities that can meet all the demands of a clientele itself very diverse: tourists of passage, families with children, rushed travellers, accustomed customers. decoration, tablecloths and cutlery of brewery range, but quite correct. A disappointment to this visit: if the dishes of red meat, speciality of the chain, always appear as appetizing and well served, the supreme chicken, chicken apples grenaille, that I chose was less than any: portion of poultry of an indigent size, industrial sauce wi...
Este typo de restaurante de una cadena Francesa resalta por la calidad de la carne que sirve,y la verdad hace muchos años que lo frecuento y nunca habia sido decepcionado hasta la fecha.Efectivamente estuve alli el 16 de julio por la noche y à la hora que llegue no habia mucha gente solo tres mesas y como cada vez que voy en este lugar pedi un foie gras y una pieza de ternera à la parrilla,en lo que es de la calidad perfecto,el camarero muy amable y profesional,lo uni co que me decepciono esta vez fue que tuve que esperar 34 minutos entre los dos platos,lastima porque rompe toda la cadena de lo que pensaba de este restaurante.
catastrophic lunch, we had a tapas plate for the aperitif before our dishes. the tapas plate never arrived we had our dishes after 45 minutes waiting, when we made notice to the waitress that we had taken a tapas plate for the entrance she asked us if we wanted it with our dishes .... the accompaniments was not at all that we had ordered. For my daughter, a plate of rice had to be brought back. We're waiting for him. to have desserts we waited 45 more minutes. I ordered a coffee that had no sugar. I don't recommend coming if you go with your family. I wouldn't go back.
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Ideally placed, hippootamus offers a good quality/price ratio and meat is good. However, the service was extremely slow, which partially ruined our meal. bad attitude of our waitress who couldn't catch up with the shot. On the other hand, the person responsible showed understanding and offered us the desserts in compensation. I guess today the restaurant was crowded and the waiters were overwhelmed. I hope it's not always that way.
we chose this restaurant because it had a very good decoration, a good selection of dishes with specialties and reasonable prices. we enjoyed the restaurant, received a very good service and the food was very pleasant. We can sincerely recommend this place for lunch and dinner.
we came for the lunch of noon , we took an inlet formula , dish and drink. The service is very long. I wouldn't say that the staff isn't nice, but we have the impression of being nonexistent. our main dish just got tied. Anyway, I won't go back.
We namen er 's middags 2 maal één gerecht aan de kaart en dit werd, eveneens als de gekozen bijpassende wijn, als korrekt ervaren. Vriendelijke bediening zonder franjes.
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camille welcomed us and served as a real hotel master with great smile and personalised service. The carmelito ice is a product that you need to drop.
personnel souriant, ambiance correcte une cuisson de la viande extra (pour une cuisson bleu viande chaude en son milieu) un bon grill
Carpaccio Méditerranéen - Tartare Aux Couteaux Charolais
Tartare Aux Couteaux Charolais & Carpaccio
Tout Le Fondant D'un Classique Revisité
Pièce De Bœuf Hippopotamus Marinée
Filet De Poulet Sauce Maroilles
Tartare Classique / Version Xxl
Tartare Aux Couteaux Charolais
À L'italienne / Version Xxl
