Well eaten, we were fourteen including four children. It was my birthday last year we noticed that they had no birthday cake. I bought a black forest and I asked the waiter if I could put it on the table so that we can share it and it answers me no problem There, while the cake is on the table a responsible one intervenes and tells me we put plates and will be five euros per part. A little forced and forced, I accepted. I wasn't going to tell my kids and my little kids we're gonna go eat the cake somewhere else. We have been going to hippopotamus Hippobastille, Hippomonparnasse for nearly forty years. Last weekend I was at that of Genevilliers In short I paid almost four hundred euros, three...
Sangria wasn't very good, she didn't macerate at all I think. And there was a mistake on the dessert, we were served with a burned cream instead of a floating island. The table next door, they were also served a dish they had not chosen. It's a little surprising, I was used to much better.
Server without experience may be nice. Served warm fries and very small portion (child, beer of the menu served at the same time as the aperitif, cold ice in the restaurant . I ate with my jacket.
There's no pig on the map! the proportions are similar to those found in gastronomic restaurants without being there. remains the good great chocolate mousse fortunately
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I loved it! I had never eaten there and what a mistake! It was very good. Des oublis de la waituse parfois mais tres bel accueil
great restaurant, very good reception and fast service. yanis the server is very pleasant thanks to the reception so hot.
This restaurant has taken into account our time requirement and has agreed to take up our order 16 people in 1 h 30 maxi
A nice moment once again. Thanks to Hugo for the top service with a hint of humor and good humor!
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Super friendly and very professional staff quality products and perfectly cooked, a treat
Thanks to Hugo for his service, his friendliness and his humor! We had a great dinner!
Reispudding, Karamellsauce Mit Gesalzener Butter
Schwimmende Insel, Gesalzenes Butterkaramell
Schweinefleisch-Rillettes, Geröstetes Brot
Kleine Cassolette Mit Muscheln (Ca. 300 G)
Große Cassolette Mit Muscheln (Ca. 600 G)
Halb Gegrilltes Hähnchen, Hippo-Marinade
Aaaaa Andouillette, Altmodischer Senf
Block Entenstopfleber, Feigenchutney
Halbgekochte Schokolade, Vanilleeis
Fleischfressende Planke (Ca. 700 G)
