Initially, we noticed on Yelp that they closed at 8 PM, which made us rush out of the mall, but it turns out they actually close at 9 PM. It wasn’t a huge issue, but it would have been helpful to have the correct closing time. When we arrived, they had two tables ready for us: one for 12 people and another for 5. Since we had several kids in high chairs, we were able to squeeze into the larger table comfortably. We started with some appetizers before placing our entree orders. While waiting for our food, I was curious why they didn’t serve banchan like many other Korean restaurants do, but they eventually brought them out after most of the main dishes had arrived. I’m used to seeing a wide...
Ho Ho - Tisch resevieren
235 Paterson Ave, East Rutherford, United States Of America Reservierung"Consistently excellent food: 5 Service: 5 Atmosphere: 5 "
Details
Telefon: +12018428787
Adresse: 235 Paterson Ave, East Rutherford, United States Of America
Reservierung, buchen
Stadt: East Rutherford
Öffnungszeiten
Montag: 11:00-20:00
Dienstag: 11:00-20:00
Mittwoch: 11:00-20:00
Donnerstag: 11:00-20:00
Freitag: 11:00-20:00
Samstag: 12:00-20:00
Statistiken
Gerichte: 10
Kategorien: 5
Bewertungen: 760
Adresse
Bewertungen
For our meal, we decided to order a variety of dishes so we could sample everything. We tried the Japchae, which came in a huge portion. However, it was a bit too salty for my taste, though the flavor was good and it was packed with plenty of vegetables and beef. I would recommend it, but perhaps ask for less salt if you order it. Next, we had the beef bibimbap, which was decent, but I’ve had better elsewhere. The soon tofu with seafood was pretty good, but since it was quite hot that day, I wasn’t really in the mood for a steaming hot stew. Overall, the experience wasn’t bad. The menu is smaller than what you’d find at most typical Korean restaurants, which could be a plus if you often fi...
I visited today and had a great experience. After I placed my order, the waitress kindly brought me a selection of pickled vegetables, which were all delicious. When I asked for more kimchi, she provided some without charging me, which I appreciated. I ordered the beef wonton soup, and it was fantastic. I also tried another dish that I can't quite pronounce—it had shredded beef and onions, and I added tofu. My only complaint is that it could have used a bit more salt. Overall, it tasted good, but a little extra salt would have made it even better.
The experience was enjoyable, and the food was served promptly! However, the seaweed was not what I expected—perhaps it's just a different style at this location. Overall, the food was quite good. I wish the short rib had been served bone-in, as many Asian cultures prefer that, while others might not appreciate it due to the effort required to eat around the bone. Still, a great experience overall! Reserviere jetzt einen Tisch
The restaurant was quite busy on a Saturday. Service was really good, I like how they serve a set of Banchan per person (though they didn't refill them). The menu is quite extensive and the price is reasonable as well. Unfortunately the food is quite salty (soon tofu, army stew). There wasn't much seafood in the seafood pancake either....
The meal at this restaurant reminded me of a delicious homemade feast, with all dishes skillfully prepared and authentic banchan that wasn't catered to a Western sweet palate. It was a simple yet satisfying experience.
I was in town and decided to give this place a try. I'm so glad I did because the food was excellent! This restaurant really excels in all aspects.
Still fantastic! The service is top-notch and the food is delicious. The side dishes are also excellent! Reserviere jetzt einen Tisch
Sure! Could you please provide the text of the restaurant review you'd like me to rewrite?
Consistently excellent food: 5 Service: 5 Atmosphere: 5
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Catering
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Western
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Korean
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Casual
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Cheese
Ausstattung
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Accepts Credit Cards
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Street Parking
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Parking Area
- Tisch resevieren
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Television
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Takeout
- Reservierung
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