Hong-yun - Tisch reservieren

So far I went at least twice a year in this restaurant of very good quality. Tonight I went to eat at home and it was the disaster. The nems were fine. But the meat of the 5 guests at the table had an atrocious smell, to such a point that no one finished his plate. So we left without food. I think the lack of frequentation, the appearance of the Japanese restaurant and the addition of a formula to compete with it are at the origin of this poor quality. I don't think I'd go back.

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So far, I have been at least twice a year in this very good quality restaurant. Tonight I went to eat at home and it was disaster. The nems were good. But the meat of the 5 guests at the table had an atrocious smell, so much that no one finished his plate. We left without food. I think that the lack of attendance, the appearance of the Japanese restaurant and the addition of a formula to compete with it are at the origin of this poor quality. I don't think I'll be back.

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A restaurant that never disappointed me or he's eating good. Personally, I was only disappointed once (the cook had been blocked by the strikes otherwise, it is my favorite restaurant: May it be as often as possible open! (For info guillaume, the Japanese restaurant belongs to the manager of hong yun

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A restaurant that never disappointed me or eats well. Personally, I was only disappointed once (the cook had been blocked by the strikes otherwise, it was my favorite restaurant: Let it be as often as possible open! (For info guillaume, the Japanese restaurant belongs to the manager of hong yun

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Super good everything is good lol I recommend it

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