"The Fried Calamari is really tasty, although I wish it was a bit crispier. Overall, it was the best seafood I've ever had."
The flounder in the Po' Boy was frozen and lacked flavor—there was no salt unless you asked for it. The garlic butter tasted like melted margarine, and it seemed they only used garlic powder, as there was no fresh garlic taste whatsoever. The Crab Po' Boy was puzzling; it tasted oddly sweet and bland, definitely not like any crab I’ve had before.
To top it off, the men's bathroom was in terrible condition, with mold growing in the urinal. We had heard great things about this place, so it was quite disappointing. On a positive note, our waitress was very accommodating, and I wish there was more natural light in the restaurant, as it felt quite dark and gloomy upon entering.
My fiancé took me here for my birthday dinner because he knows how much I love seafood. It was my first time at this restaurant, and I can honestly say everything was absolutely delicious! The service was fantastic, and I have to give a special shout-out to our server, who handled all of her tables with such skill. The bartender and the food runners were also great! We will definitely be returning. Thank you for a wonderful dinner!
My fiancé brought me to this restaurant for my birthday dinner, knowing how much I adore seafood. It was my first time visiting, and I can confidently say it was absolutely delicious! The service was outstanding—our server was the only one on duty that night, and she managed all her tables exceptionally well. She handled everything—bartending, serving, and food running! We will definitely be back. Thank you for an amazing dinner!
Came in for lunch, had a craving for crawfish but instead decided on some New Zealand Mussels and onion rings. Of course the hostess twisted my arm into washing it down with one of their Margarita on the Rocks, ok ok it was really my choice but only after seeing her prepare one after walking in. I tried the two sauces she offered but decided they were prepared just right as original cajun and fire. Delicious
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we went to my birthday on 7/2 and eating was not well seasoned. some of the cancers were boiled over to the point where they were dust inside. the crab legs were the best part of the evening meal. but it is too expensive not to get good quality. I didn't even want a happy birthday. 1st time there and will not be back.
It Was Our 1st Time There,It Was Great,The Restaurant Was Reference To Us By A Couple Of Family Members,The Food Was Great,The Service Was Excellent, Our Waitresses Audrey Was Super Fantastic,She Made Us Feel Really Comfortable,And Kept All Our GlassesFull,We Will Definitely Be Returning.
The spaghetti with shrimp and mussels did not live up to its advertisement. It was actually fettuccine noodles with mussels and shrimp in a tomato sauce, rather than spaghetti with a garlic butter sauce. Despite this misrepresentation, the dish was still delicious.
The shrimp salad was really good. I didn't care much for the scallop. Not sure if it was properly cleaned but I felt some sand in my mouth. The waitress was very friendly. I also thought it was funny having food served in a balloon-like bag. That was different
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2nd visit! Staff is friendly! Food is delicious! And it doesn't give that strong seafood odor when you go in either which is pleasant for me! I am not big on seafood BUT the rest of my family absolutely enjoys it! I love that they have something for me too!
The Fried Calamari is really tasty, although I wish it was a bit crispier. Overall, it was the best seafood I've ever had.
