The evening was starting perfectly well. I arrived with my girlfriend at the entrance. We have observed this wonderful place and we are heading towards the reception of the restaurant. To my surprise, we are welcomed by a person from another restaurant (Le Navigateur) who informs us that Horizon is exceptionally closed for a ceremony. We had to celebrate my girlfriend’s birthday. I had booked the day before for 20:00 on The Fork and had received the confirmation of my reservation the day before and the day. We fell on the Navigator. Fortunately, the food was good and the service was pleasant. But for a restaurant of this rank, it is unacceptable.
Closed: perhaps not profitable enough for a gastronomy in Les Sablettes... Reopening one day perhaps or towards more affordable cuisine, but in fact it already exists: the two other restaurants of the big hotel still open!
Wow! Absolute perfection. Best meal we ever had and in our 50s, we had some. Flavors were unbelievable and tailored only by the attentive service. Ideal evening.
A delight. Only one thing to say. Why don't you have a two-star look at Michelin yet? A splendid place and a refined cuisine. Thank you so much
Reserviere jetzt einen Tisch
Amazing food with the perfect view over the sea. The nine course menu was excellent. The service is generally attentive and friendly.
That of pleasure, hospitality, service and very high-end dishes... Things to do if you love refined places and good cuisine
Excellent and very well served. Food: 5 Service: 5 Atmosphere: 5
Restaurant tested once...and closed for a year...too bad
Reserviere jetzt einen Tisch
Very well welcomed by the friendly and delicious meal
very attentive staff, perfect service
Saint-Pierre De Petite Pêche Cuit Dans Un Jus De Tomate, Artichauts Farcis Dans Un Caviar D'aubergine, Jus Lié Aux Anchois
8 Services : Mise En Bouche Entrée Entrée De La Mer Poisson Ou Viande Fromage Pré Dessert Dessert Mignardises
Betteraves Aux Mures Thondi Di Chiogga Rouges, Mures Au Vinaigre De Banyuls, Fleurs De Sauge En Tempura
Canette De Challans Aux Cerises, Épices Douces, Choux Pack Choi Au Gingembre, Jus Court
Moules De Tamaris, Royal De Fenouil, Curry, Piquillos, Ciboulle, Tuiles Au Sarrasin
6 Services : Mise En Bouche Entrée Légumes Poisson Ou Viande Pré Dessert Dessert
Caviar Acipenser Baerii Sturia, Fine Gelée De Citron, Crémeux D'isigny, Blinis
4 Services : Mise En Bouche Entrée Poisson Ou Viande Dessert
Granité Au Champagne, Framboise À L'infusion D'ibiscus
10 Services : L’ensemble Du Menu
