In the end, we expected better. Even if we had a good time. I think the reservation had not been recorded. Noisy room. fortunately we were on the terrace but in the passage. a bit upset by smokers who settle at a smoking table while there is a smoking area on the upper floor. the staff, under cover on the bistro side of the restaurant, in fact a little too loud. but attentive, and we were a little disappointed with what we had in the plate. Is it because it's the "schedule" of the jack? And that we were expecting more because of this? for the price, 110€ to 2, there are a lot of restaurants where we have better dine.
Lunch on a Sunday noon in a couple. we chose the menu at 32€ which was very good and of good quality. The kitchen remains simple (e.g., tomato salad) but the products are well prepared and the generous portions. small flat on the price of drinks , 4euro the moresque and 8euro the glass of wine seems to me relatively expensive for an establishment that wants to be of type bistrot ( especially when it is that it is a very local wine it makes a sacred margin for the restaurant )bon address to recommend
It is better to have tasted at home to diner, my son took a salad (15 thighs of rocket, 3 half tomatoes cut in two, 5 shavings of parmesan, 8 toasted sprockets) ah yes of the balsamic cream, here is the salad at 14,00 euros, the meal card looks more like a card of french beads than a whirlwind ... but only 3. Finally, if you want to show yourself and money, wait 2 nights of fasting and go to Dad's next door, then you'll get it for your money.
a relaxing day at the jef bistro pool. a warm welcome in an exceptional setting of the azure pad. for the lunch break it is a provencal and gastronomic discovery that has been served us. only authentic recipes and a beautiful map for dessert. Thank you very much for this discovery. bravo
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we spent a pleasant time at the jef bistro, the setting is pleasant with a nice panoramic view of the mountains and the village perched the castellet. The service is at the top, the team is very welcoming. we enjoyed the cuisine, quality and Mediterranean flavors we recommend it.
this restaurant offers a beautiful view of the valley, the setting is very original. The service is correct but a little rushed. The dishes are good even if we expected better.
superb frame: rotunda allowing to enjoy the view to more than 180 degrees. quality Provencal cuisine, and service. well chosen wines. a very good address for lunch and dinner.
This review is for Berard's 1 michelin star restaurant, which popped into my head in the middle of a disappointing meal at a fancy place here in New York.
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Superb
This is a michelin starred restaurant which deserves the title of being a great restaurantThe food is exceptional and very inventive.
simply excellent!a day kitchen with garden vegetables the chef loves to share his joy of cooking will absolutely do again!
La Poulette De Bresse : Fourrée Sous La Peau D’une Farce À La Brousse D’herbes, Rôtie À La Broche, Jus Aux Pignons De Pin Torréfiés (Minimum De Commande De 2 Pers., Prix Par Personne)
Le Chocolat : Palet De Chocolat Manjari, Confit De Zeste De Pamplemousse, Semi-Confit De Segment D’agrumes, Tuile Cacao Meringue De Cœur De Guanaja, Sorbet Au Poivre De Timut
Le Carré D’agneau : Rôti Frotté À La Sarriette, Ratatouille Tradition, Jus Goûteux (Minimum De Commande De 2 Pers., Prix Par Personne)
L’esquinade : Acte Ii Araignée De Mer Décortiquée Bouillon D’un Minestrone Lié Au Pistou, Servie Tiède Dans Sa Carapace
Légumes D’automne Cuisinés En Cocotte De Fonte, Cèpes, Champignons Du Moment Pâtes À La Farine De Châtaignes
La Salade Berard : « Terre Et Mer » En Osmose, Homard, Foie Gras, Cèpes Comme Un Jardin D’automne Gourmand
Le Mignon De Veau : En Cuisson Lente, Poirée Du Jardin, Girolles, Pomme De Terre Délicatesse, Sauge
La Figue : En Évidence À Travers Ses Voyages Entre Fraicheur, Acidité, Petit Sablé, Au Mourvèdre
Collection D’automne Cèpes, Figues, Raisin, Poire, Châtaignes Fraiches, Jus Gouteux De Volaille
Le Saint Pierre Rôti : Courgette Violon, Basilic Citron, Fenouil Aux Palourdes, Huile Vierge
