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"A very beautiful hotel in a very picturesque city"
Telefon: +33477540023
Adresse: 6 rue Didier Guetton, 42330 Saint-Galmier, France
Reservierung, buchen
Stadt: Saint-Galmier
Webseite: https://www.logishotels.com/fr/hotel/-2862?partid=1535
Montag: 07:00-22:00
Dienstag: 07:00-22:00
Mittwoch: 07:00-22:00
Donnerstag: 07:00-22:00
Freitag: 07:00-22:00
Samstag: 08:00-22:00
Sonntag: 09:00-21:00
Gerichte: 1
Kategorien: 5
Bewertungen: 1115
the restaurant is simply excellent (all the Parisian bobos that have put here less than 5 stars and that have something to say are bad languages to stay polite), we have never been disappointed the kitchen is to cry so good! the card changes all seasons, and prices are more than correct compared to the quality of the dishes! and in addition a very pleasant setting, a warm welcome and a service: yes, it is my favorite restaurant!
It is a very beautiful hotel full of charm where we are warmly welcomed. Comfortable bed and good table, the service is perfect and the very beautiful frame. You can park easily. Logis zero defect for me. Ideal place for a business lunch.
I was looking for an excellent hotel-restaurant. I recommend this establishment for its reception. as soon as you book by phone, the welcome is very hot, and full of good advice. I highly recommend
the boss (christophe neveu) is very welcoming and takes care of his clients with all his heart. super good atmosphere in his class restaurant. recommended! Reserviere jetzt einen Tisch
warm warm environment very pleasant cleanliness impeccable breakfast an interior terrace that makes you want to have lunch or dinner because sunbathed
Hotel restaurant of good services, the evening table stage is without false note. The boss is at the services of professionals who get up early.
Very happy with the night spent in this establishment. Christophe, the boss is a great professional. The decoration is very current.
The staff is welcoming, smiling and warm. The dishes of the restaurant are excellent. I'd go back on my road trip on my bike. Reserviere jetzt einen Tisch
I only know the restaurant part but the chef tries every time to surprise you.
