Nach unserer Wanderung vom Reither Peak schlenderten wir durch das Dorf und fanden dieses Restaurant. Die Kellner waren lustig, freundlich und aufmerksam. Wir bestellten ein traditionelles weißes Schnitzel und einen Wildbreteintopf. beide waren köstlich! Das Wildbret war zart und gegart, ganz nach meinem Geschmack., medium rare, mit einem Hauch von Zanderringen, Talblumen und Kartoffelspalten. die weiße Schnitzerei war besser als die Norm in einem normalen Biergarten; es war zart und wurde mit köstlicher Cranberrysauce serviert. Der Kartoffelsalat war cremig und eine großzügige Portion. ein tolles kulinarisches Erlebnis. Wir würden es wärmstens empfehlen!
we went spontaneously into this restaurant, just because of the good critique. the reception was initially a little rough, because the waiter hardly understood German, because he seemed to come from Slovakia. another waiter took over us and made us free a table for 3. the dishes we ordered came very fast and were presented beautifully. the only minus point: the two were not made on the Chesespätzle themselves, but were finished. the junior boss in the service convinced by its friendliness and sweat. everything in all this restaurant is highly recommended, even in the price management relationship.
After visiting Sudtiroler Stube we were searching for another representant of typical local cuisine. We were thinking about between Sailer ´s and Alte Schmiede. We preferred Alta Schmiede because of nice sitting outside. I had Pike Perch based on excellent herb butter sauce with potatoes. My wife choosed duck breast and were satisfied enough. All waiters were very kinf and still smiling. I would highly recommed to visit the restaurant for other people.
a stone's throw from the central square of seefeld is this beautiful restaurant that is part of a hotel. the location is characteristic with deer hanging on the wall, sofas with pillows, very cozy. the staff is kind, the fast service, typical Austrian/Tyrolese menu with the possibility to choose grilled meat, Viennese steak, deer menu even if we were not available, and special day courses. cured dishes and average prices. recommended recommended
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Wir kamen nach Mitternacht an. Aufgrund des Schnees waren die Straßen begrenzt. Wir sind dorthin gefahren, um schneesicher zu sein. Der Hotelbesitzer war uns gegenüber sehr zuvorkommend. Wir riefen an und er traf sich, um uns hereinzulassen. Wir hatten ein sehr komfortables Zimmer/Appartement mit Küche. Das Schlafzimmer war komfortabel. Einziger Nachteil: Die Handtücher waren klein und knusprig. Sie könnten weicher sein.
It's only about 150 meters from the railway station this family owned hotel serves traditional Tyrolean food easily alongside the more international dishes. There is free parking and the staff speak 4 languages The staff were friendly and helpful. It's located close to a lake in which you can swim. Guests can receive reduced green fees at the local golf club
a priori nothing distinguishes this restaurant from others but we went there following the advice of tripadvisor. We did not regret it because food is absolutely delicious. The reception is correct, the friendly setting in the pedestrian street is the quality of the dishes that makes all the difference.
the location, the professionalism of the staff, the food are really to be praised. we have been going since 2000 and it's always a pleasure for our palate . to try absolutely the snails, the dumplings. but everything is good. exceptional professionalism of the waiter: That speaks Italian.
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we were there with 7 adults and 2 children for dinner. the service was very attentive, and has also been well received by the children. the food was well tested, can recommend a visit very much.
beautiful dining room and cozy terrace. eating was very fine and the service excellent.
