Hotel Atlantique - Tisch reservieren

We spent 2 nights half board in the hotel and ate dinner twice in the restaurant. The staff was very helpful and competent and excellently copied with each request. The organization/management of the restaurant during full and under COVID-19 constraints was excellent. We were in the appendix, 2nd floor and you need a good pair of knees to climb the 46 levels each time. The receptionist immediately offered to carry luggage for us to the 2nd floor, first rate service.

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We stayed at Hotel Atlantique for 3 nights and checked the local restaurants and the Vauban closed in Easter initially book for dinner on 2 nights of our stay. We were very pleased with the food, wine, service and value for money and the sea view of the port.

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First visit to the island and stayed here in the tongue. As others have commented, a good middle class hotel. I chose a cheaper room in the appendix that was good for one, but would have been tight for a few. Next time you'd have a look at the port.

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Had a good impression from previous visit but this time was truly disappointed : the 'poisson du jour ' was tasteless and ridiculously meagre . Having been served by the landlady in person the staff can 't be blamed.

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Excellent food, friendly service, very pleasant atmosphere. 3 course menu and a glass of wine approx. 25-30 € per head. Very much.

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