Hotel Auberge du Golf

lunch between colleagues and to test following the change of owner we go to the golf hostel. No disappointment, everything is homemade - a buffet of admissions for all the desires, idem for desserts (fresh fruits, pies, etc.) and for the main dish direction the plancha and the barbecue where the chef serves us the crunchy vegetables, meat and all the accompaniments.Bruss, a successful lunch and an excellent quality/price ratio. I'll go back to it and this time I'm probably with the family.

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the restaurant :very good cooked dish made home with a pleasant family welcome and finally bright in the evening the hotel : pleasant very quiet and clean boss :very nice him and this woman only small problem he plays very well at the petanque and I never managed to win but it's no big good evening around a glass after a defeat

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extremely well-stocked and varied buffets of entrances and desserts. a choice of original day dishes. a very correct price, so a lot of people at noon

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This day I invited my wife for her birthday at the Golf Inn.We ate very well with refined cuisine and very rich dishes. Very good table, I recommend!

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The golf of the musards down. a beautiful shaded terrace. Copious dishes... a well-insured service.

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