Hotel Beaudon - Tisch reservieren

cut of champagne and chablis no fresh (they were overflowed at noon and did not have the time to recharge the fridges), asparagus nest under a mass of soy (beurk), andouillette very some and cod with spinach (in fact the cod was swimming in a soup of spinach), the dessert so insignificant that I prefer to forget the name. all of this in an old-fashioned and unsearched environment. a lot too expensive

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the welcome stays to be desired we are told that there will be a lot of wait we accept in the end the takeover and the drinks stays suitable at the same time in the room we see this same waitress kissed his colleague waitress new you serve me no help at all.But the entrance still happens not after 40 minutes finishes to arrive later because I followed the waitress she will ask

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What (bad) night! The least we can say is that the rooms are not very soundproofed. between the customers who climb the stairs, the passage of the scums and the garbage pickup in the early morning, the alarm clocks were frequent. If we add a cold welcome to the boss, we advise you to find another establishment.

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I would only recommend this establishment ideally located. a welcome to a kindness has all test and very professional; A very careful team. The delicious, creative table and always fresh, original and tasty cuisine on noon as in the evening. Perfect comfort and impeccable cleanliness. Thank you.

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We were disappointed by this restaurant we found the fades dishes. in the desserts, well presented, the whipped is in excess, to our taste.

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