We were very happy to find this restaurant and its dishes, Wednesday 11 October 2023, for our couple lunch, after our first visit, 11 years earlier in August 2012. What a pleasure to see that from the reopening of this restaurant after annual holidays until October 10th, the kitchen team has been able to offer us dishes with impeccable flavors and excellent products, such as this delicious plate of Saint-Jacques sauce Normande, served only from October, gage of freshness and authenticity, so! The Saumon's plate with a string is generous, and allows you to taste a marvel, with slices offering you chewing in the mouth (not slices worthy of cigarette leaves or bad promotion of supermarket as du...
Well received unfortunately overflowed... Long waiting Not bad but not good either. The rognon is not served whole and the bar bathes in the oil. In short, lack of refinement... Otherwise nice servers but too busy...
Traditional cuisine with traditional fried mussels. We have never been disappointed at the Sea. Special mention for the server on the floor, adorable Rates a little high, the cost of sea view, probably.
The seafood was fresh. The perfect setting by the sea. On the other hand, the long service (2 hours on site between the order and the dessert service, we had not ordered cooked dishes, only seafood)
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Very good time and good meal, prices are correct, thought to book for you to find a table upstairs and see the sea, we did not do it and have lunch in low view on the road,
Always good to have lunch or dinner in this restaurant. The dishes are excellent, the service is very pleasant and attentive and the sea view is a treat. Thank you
a good dorade , a good bar , a good sole .c is there you have to go! with a beautiful view and a warm and impeccable service.
very pleasant restaurant, exceptional service, and exemplary menus, really nothing to say, and especially to go professional
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Very good cuisine, quick service, courteous and pleasant, sea view
One or the best place on Veulette on the sea. Compulsory testing
Rognons De Veau À La Moutardes À L'ancienne Et Estragon, Petits Légumes
Entrecôte Xxl Sauce Roquefort Ou Poivre Vert, Frites (Environ 350G)
Dorade Royale Entière Rôtie Au Gingembre Et À La Coriandre
Bar Entier Rôti Aux Herbes De Provence Et Huile D'olive
Saint-Jacques Snackées En Persillade Ou À La Normande
Cabillaud Salé Par Nos Soins À La Crème Ou À L'aïoli
Terrine De Canard Maison Et Sa Confiture D'oignon
Foie Gras De Canard Maison Et Ses Toasts Chauds
Salade De Chèvre Chaud, Tomate Rôties Et Pistou
Marmite De Moules Frites Avec Sauce Au Choix :
