Hotel L'Outa Restaurant

restaurant to avoid if you don't want to eat cheese. in an hour, the snails of burgundy to the map: not arrived, savoy dots, yet faster and cencés come from less far, never arrived. A pork crossing replaced by a piece of lard calciné. have left the restaurants to avoid the worst. a scandal

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Following the village's accordion festival, here we are around a Table?.A little cabbage, carrots and a little meat followed by a desert, the vegetables are expensive in SAVOIE.CECI for more than 30€Not to recommend.

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a restaurant on the road of the great alps with a wide choice on the map, including specialities of mountain, fondue, raclettes,. excellent mountain meat and ice cream with the chartreuse!

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Die Reblochonnade, eine Art Käsefondue mit dem lokalen Käse war herrlich, der Salat knackig. Es war eine sehr bodenständige, leckere, sättigende Küche ohne Sperenzchen!

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clean room, friendly welcome, good breakfast the prices a little expensive the simple but clean deco

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